We're all smiles for Day 2 of World Pork Expo! Start your day off on the right foot by stopping by Booth V175 for fresh-brewed Starbucks coffee. Then be sure to join us for smoked pork burgers starting at 11 am in Tent G199.
Today is the day! Come grab a fresh cup of Starbucks coffee and visit us at Booth #V175 or Tent G199 to learn more about how we can help solidify your farm’s success this year. We can’t wait to talk with you!
As we gear up for World Pork Expo, we wanted to dive back into one of our most pertinent podcasts, “Decades of Advancement: The Evolution of American Genetics.”
In this episode, Dr. Tom Rathje discusses how DNA Genetics became the only independent, American-owned genetics company and worked to create a genetic program designed to maximize American producers’ profitability. Listen here: https://t.co/j9DaB5e1OV
Attending the World Pork Expo this coming week? Stop by Booth #V175 and Tent #G199 to learn more about how we are continuing to make advancements for the American producer.
We are a week away from the 2026 World Pork Expo!
Planning on attending? Make sure to stop by Booth #V175 and Tent #G199 to learn about the advancements we are making at DNA Genetics.
We would like to welcome our 2026 Summer Interns! We are excited to see what knowledge, ideas, and inspiration this group of excellent students can bring to our team.
Stay tuned to learn more about each of these remarkable individuals in the coming weeks!
We are excited to welcome Dr. Arielly Garcia as our newest team member! She joins our robust team of geneticists focused on providing our customers with the best-performing genetics every day.
Welcome, Dr. Garcia - we’re so glad you're on our team!
Home of the free. Because of the brave.
This Memorial Day, we want to take a moment to thank all the brave men and women who made the ultimate sacrifice. May their courage and heroism never be forgotten.
Congratulations to Randy Williamson for being this year's "Do Your Best" Core Principle Award Winner!
Randy has been a member of our team since 2019. He is someone the team can depend on, and steps up to lend a hand whenever help is needed. He has a team-focused attitude and is always willing to go the extra mile to ensure the team and our customers are taken care of.
Congratulations, Randy! Thank you for all that you do!
This week, we had the opportunity to welcome DNA South America and their customers to our Columbus office. Throughout the week, we engaged in valuable conversations around our genetic program, the progress we continue to make, and our commitment to leading the industry through innovation, performance, and collaboration.
The first days after weaning are critical to a pig’s long-term success. How do you set them up to thrive from the start?
In today’s episode, Dr. Steve Kitt shares practical insights on creating a seamless transition from the farrowing room to the nursery and setting the foundation for performance. Click here to listen: https://t.co/T5aggmDgI8
We want to wish all the moms out there a Happy Mother's Day. Your hard work, compassion, and unwavering support keep the world spinning around. Thank you for all that you do – today and every day!
Being 100% Duroc makes the Line 600 the most desirable boar for producers, packers, and consumers. Whether you’re chasing feed efficiency, throughput, or meat quality – we’ve got you covered. That is the DNA Advantage.
Let the countdown begin – we are one month out from the 2026 World Pork Expo! Our team is gearing up to meet with you all!
Stop by and say hi! We will be in Tent #G199 and at Booth #V175. We cannot wait to see you there!
As producers, we know that birthweight is highly predictive of pre-weaning survival. That is why we have selected the traits that increase birth weight and provide the best start for your pigs.
Today, the DNA Line 241 has less than 2% of her piglets weighing 2 lbs. or less at birth. She’s not only producing heavier, healthier litters but also boosting efficiency for American producers.
Happy World Veterinary Day to our livestock production vets! Your hard work, care, and expertise keep our animals healthy and our team strong doesn’t go unnoticed. Thank you for all that you do — today and every day!
Are you using misters in your finishing barns? Here are 3 takeaways from a recent study that could impact your commercial systems. Click here to read the full summary: https://t.co/vSMtNaS2bU
Progress moves faster when teams partner together. Thank you to the University of Georgia for hosting our genetics team to learn more about the latest in research and technology. Together, we're shaping the future of the swine industry.
The most useful conversations are the ones that answer the questions producers are already asking. Check out this podcast episode, as we dive into the benefits of using misters in finishing. Click here to listen: https://t.co/z2xQ0uMKDK
Last week, we hosted our first-ever Pillen Family Farms and DNA Genetics Research Showcase. It was a wonderful day filled with learning, camaraderie, and pride as our Team Members presented their latest research projects, ranging from biosecurity protocols and nutrient-rich diets to genetic updates.
Thank you to our presenters who helped make this event possible! We’re already looking forward to the next one!
Drop a comment below to congratulate our Team Members on their research.