The Dirty Spoon

A digital journal & radio show about the people who shape what we consume. Personal stories, interviews and music. Catch the Radio Hour on Sat 11am, 103.7 WPVM.

[Build Up DIETITIANS @BuildUpRDNs]

how much do you know about MSG? In the latest issue of 'Build Up Catch Up' we feature a podcast from Dirty Spoon @DSavl , information from Ajinomoto, a blog from @NevaRDLD and an infographic from @IKnowNutrition
https://t.co/fKCOTGFTBe

[Khalid El Khatib @kmelkhat]

I wrote about making hummus in Iowa where I grew up. Read about relationship to Arabic food and how it gives me hope. https://t.co/RG7cVq7qTP

[The Dirty Spoon @DSavl]

@TheCatCampbell 💛 it was delish!

[The Dirty Spoon @DSavl]

It was the best bowl of menudo…the right amount of funk that makes organ meats more interesting & complex than normal muscle cuts. I call it the white people tax: they can’t stomach the stomach, so organ meats become cheaper in grocery stores for everyone else.—Lucy Zhang Ep 36

[The Dirty Spoon @DSavl]

@MarketPlaceAvl Congrats on 44 years!! 🎉

[The Dirty Spoon @DSavl]

@victor_uzoagba Absolutely! Anyone living, traveling, eating, and living anywhere on earth (or in space too!? @NASA_Astronauts) can submit a pitch

[The Dirty Spoon @DSavl]

It’s that time again! Send us your stories & pitches! We're looking for personal essays+interviews that center the convo of food & beverage in a new light. Stories are produced for our radio show and published on our digital journal. details found here: https://t.co/aj5WE1S7oA

[The Dirty Spoon @DSavl]

@nasamjhladka Absolutely!

[The Dirty Spoon @DSavl]

@weischoice We do rolling submissions! But if you’d like a piece to be considered for this season of Dirty Spoon, our cut off is September 31.

[The Dirty Spoon @DSavl]

Our first episode of Dirty Spoon’s fifth season, find out what secrets Gina Cornejo has learned to hosting monks for dinner in the Old Town of Santiago de Compostela, Espana. Listen on whatever streaming service you use for podcasts!

[The Dirty Spoon @DSavl]

From Salon contributor Jonathan Ammons and New York Times contributor Catherine Campbell, the Dirty Spoon Radio Hour from WPVM brings you stories, essays, and conversations from the people who shape what we consume. https://t.co/abu7jGy1ex

[The Dirty Spoon @DSavl]

As we enter a new chapter, we have a new-ish Patreon tier. Our Bread Basket "tip jar" monthly membership is $3/month and plays a vital role in keeping Dirty Spoon's programs up and running. Thank you for everyone who has supported us so far! https://t.co/al6g1OkBow

[The Dirty Spoon @DSavl]

"Now on TikTok there are these drink videos, some with close to a million views, that specifically talk about the LGBTQ+ community." -- Don't miss Mandy Shunnarah's conversation with TikTok-er Jessica Furniss: https://t.co/CEzYuoToKm

[The Dirty Spoon @DSavl]

A lifelong New Yorker, about to move to another country, reflects on her life through her favorite bite to eat: an egg salad bagel. https://t.co/wpOazbtK3H

[The Dirty Spoon @DSavl]

"...our brunches on Sundays are comparable to a buffet that you might find at a high-quality resort." https://t.co/abQP5YW14D

[The Dirty Spoon @DSavl]

Many thanks to our two artists, Claire Winkler and Alex Knighten, for illustrating this month's stories!

[The Dirty Spoon @DSavl]

The Dirty Spoon began in 2013 as an online food and beverage journal and has since added a community radio hour, spinoff podcasts and special interviews. You can help support our volunteer-driven project through our @Patreon! #foodpodcast https://t.co/al6g1OkBow

[The Dirty Spoon @DSavl]

It's estimated that one in every two thousand people have some form of synesthesia––an extra-sensory condition that allows people to smell color and taste a feeling, for example. Food photographer and recipe developer Jessica Furniss is one of them. https://t.co/CEzYuoToKm