@Bigsexydawg80@damsmokedamgood Spatchcock that bastard, season and cook it at 350-400F until IT of 170F. It will become your favourite way to do chicken.
@Bigsexydawg80@damsmokedamgood I’m probably in the minority but I think brisket is overrated. But as @damsmokedamgood said, don’t be intimidated. Maintain a good temp on your pit, keep the brisket moist and it should turn out A-OK.
@mblairYQR Had one in our high school in the late 70s/early 80s. Nothing better than an ice cold drink that froze your fingers off when getting out of the cooler.