We now have two peer-reviewed and published papers on the carbon tax and food affordability, but this is just the beginning.
As Editor of Trends in Food Science and Technology, had the privilege of overseeing a special issue titled The Impact of the Price of Carbon on Food Supply Chains and Food Affordability.
This issue, which will be released soon, includes 11 papers from scientists around the globe, accompanied by my editorial in the world’s top food science journal.
This is real science—grounded in evidence and rigour—not the advocacy we have witnessed in Canada over the past few years. @NatObserver@maxfawcett