With notes of lilac, cantaloupe, and fresh cut grass, Verdant Valley tastes like liquid springtime.
Brew a cup on summer afternoons as a delicious way to fight the heat, or pair with a cheese plate out on the patio.
Shop Verdant Valley: https://t.co/ZdJQ7SBh52
The answer is YES -- Dachi is back!
And we're here to share what we've always believed in: Delicious teas with big, unapologetic flavor.
From Sky High to Scarlet Honey, we've brought back all your favorites. Shop teas, and drink well: https://t.co/yYVPOCCpdF
Chocolate croissants from local bakery Lutetia, paired with our Starlight White.
White tea and chocolate make a vastly underrated pair. The bright, almost sparkling quality of white teas helps to temper chocolate's rich, creamy intensity.
Red Jade always makes for great palate training.
Never lacking in flavor, Red Jade steeps up bold and bright, with notes of honey, Seville orange, and clove. These complex flavors come from the varietal of tea plant used, the super-expressive Hong Yu No. 18.
Exciting things are on the horizon.
More Taiwanese tea. More maker stories, delivered to you from farm-to-cup. More tasty ways to explore the heart of this beautiful island we call home.
Stay tuned. @ Taipei, Taiwan https://t.co/1cukcWYhMA