Don't miss the @livecookchannel authentic Paella masterclass with the founder of the renowned
Chefs Warehouse: Liam Tomlin!
Order your ingredient kit as an add-on from our website, or go to their page to order from Webtickets or Quicket.
You really can enjoy healthy eating without the hard work!
Schedule your first nutritious dinner kit delivery today and choose from dishes like these
https://t.co/3rKvHNDOcQ
The Live Cook Channel is back! Join one of SA’s most celebrated chefs, Liam Tomlin, for an authentic LIVE masterclass in Spanish cooking from your own kitchen on Wednesday 7 July at 18h00.
https://t.co/L17Np1N367
Having a French Bistro kitchen is easier than you think, top it off with scintillating Italian Parmigiano chicken fillets and your set for the week with this white bean creamy herb mash with black olives and green beans, tomato, and mozzarella chicken.
https://t.co/CsB7iznLo8
Grilled Prawns with Marinated Ricotta Tomato Salad, Pork Dijon with Parsley Potatoes and Chicken and Olive Parm with Creamy Bean Mash … just a few of our favourite dishes on the menu right now.
Get your dinners organised in a few clicks - here: https://t.co/3rKvHNDOcQ
This week on the Olive Pride Chef’s Tour, South Africa’s favourite Braai master, Jan Braai, is taking us up the West Coast to Saldanha bay in search of some fresh seafood.
https://t.co/r90HHK5zRE
Nothing to fuss about but deceptively quirky roast cajun chicken, jasmine cheesy savoury rice and roast greens.
Get this easy family-friendly recipe here - https://t.co/hAi5wJhybt
WIN 4 CASES OF JORDAN WINE + 2 WEEKS OF DAILY DISH! 🍷📦
One lucky customer who orders Jordan Wine from our wine club this month will win 24 bottles of wine and 2 weeks of Daily Dish dinner kits.
Browse available wines and order here > https://t.co/YTD7AbcQfs
Stir fry is the perfect easy weeknight dinner solution - not only is it flavourful, super quick to make, but it’s also a great way to use up any veggies hanging out in your fridge!
Get the recipe here and save it for when you need a quick dinner idea > https://t.co/XdNQt3nzZD
We are so excited to announce that the Daily Dish Wine Club is back!
.
We’ve currently offering wines from Jordan’s Chameleon Range - browse here > https://t.co/YTD7AbcQfs
This week on the Olive Pride Chef's Tour, we visit South Africa’s food & wine capital, and we're cooking with the man who helped shaped this culinary hotspot - Franschhoek born and bred Chef Reuben Riffel!
https://t.co/l8wJCW2ShF
Simple doesn't mean less tasty with this pan-sauced pork fillet medallion potato and carrot and herb roast - a brand new recipe from next week's Carb Conscious menu.
https://t.co/Fg7njgl3O9
#RecipeOfTheDay
Pomme Anna is a classic French dish of sliced, grated or layered potatoes cooked in a very large amount of melted butter.
Try it on next week’s #CarbConscious menu - get your order in before Wednesday 11am
https://t.co/3rKvHNDOcQ
In the city best known for its spices and curries, Chef Reuben visits one of the oldest spice markets, and tries an iconic bunny chow at one of Durban's culinary hot spots.
#durban#southafricanfood
https://t.co/st0NsWu1Si
You have just one more week to get your entries in to our Refer-A-Friend competition!
1 referral = 1 entry so the more friends you refer, the more discounts you earn and the greater your chance of winning!
Read more here > https://t.co/IPiA2BZkMt
If you're stuck for dinner ideas this #MeatlessMonday, we've got a recipe for you to try - an Italian fresco greens of peas, courgette, green beans and baby spinach and blue cheese wonder with a sundried tomato and cream baked couscous.
Recipe here > https://t.co/AN7z3QUVTI
When cooking, it's very important to choose the right equipment for what you’re making - this will ensure optimal flavours and textures in your end product.
https://t.co/Bb0xEhgjDG
#cooking
Tis the season to sit in front of the fire with some culinary comforts and why not with the whole family and our mushroom and spinach, red pesto hot pot mash pie.
Get the recipe here > https://t.co/5JWWbSLqMN
#recipe#dinnerrecipe#vegetarian