Daisy

I love dessert and nothing is ever too sweet for me :)

[Daisy @DaisyNTSFM]

Love how cafes are now offering more “Brinner” (brunch and dinner) dishes like this pan fried gnocchi with prawns, cherry tomatoes, garlic and basil! docasaivanhoe is like a hidden gem in… https://t.co/3XOv2xa5Gq

[Daisy @DaisyNTSFM]

Had the best day with i__am__tash billehhhhhhhh at @Portetwines for lunch, food was delicious paired with amazing wines! Crispy barramundi with mussel, peas and lemon vinaigrette. An… https://t.co/SKYG21YNkM

[Daisy @DaisyNTSFM]

So good to see cafes incorporating more Asian dishes on their brunch menu like this ginger and lemongrass congee with slow cooked pork and a poached egg 👍🏻@missfrankcafe @ Miss Frank https://t.co/rSqpC5jPCJ

[Daisy @DaisyNTSFM]

Happy first birthday Harrison! Hope you enjoyed your birthday party. Your mum jrbills organised the most amazing jungle theme partly with the best desserts! Including cake popsicles from… https://t.co/sZwbLWlVWs

[Daisy @DaisyNTSFM]

Melbourne just got another Parisan steakhouse - garconparissteakhouse on Alfred Place! I was completely blown away by all the dishes especially the steak and frites! But you know me...… https://t.co/hVQOwfkL4h

[Daisy @DaisyNTSFM]

Public announcement @ladrorestaurant is checking in @grandhyattmelbo starting tomorrow for lunch and dinner! Learnt from the master today about making authentic pizza 🍕 @ Grand Hyatt… https://t.co/QwyEw5nUIu

[Daisy @DaisyNTSFM]

Aside from sweets and desserts, I love a good steak that’s cooked to perfection! Has to be medium rare for me with a great sauce like this one from 18g_specialty_coffee was absolutely… https://t.co/nOZuqX5nrG

[Daisy @DaisyNTSFM]

tartisanmelb is one of those hidden gems in a quiet suburban street in Port Melbourne! Specialising in tartine (french for open sandwich) and tartin (sweet ones). My attention is… https://t.co/FXv8noMc1W

[Daisy @DaisyNTSFM]

What a great night it was last night learning all about Halloumi cheese and it’s Cypriot origins 😋 it’s amazing how halloumi cheese was once so foreign to us and now most restaurant and… https://t.co/ToyiL1ReP2

[Daisy @DaisyNTSFM]

Comforting king prawn, mussels and salmon noodle from dodeepaidangmelb 🍤 hope you have the best trip away criztin_86 see you soon 😘 @ Dodee Paidang Thai Street Food, Bar, and Cafe https://t.co/f5sp5ZyjWh

[Daisy @DaisyNTSFM]

I wanted to let you know uncletetsumelbourne has now released their own version of baked cheese tarts! It’s got such a lovely intense cheese flavour with a hint of honey 🧀 available only… https://t.co/MBiHZiuxjf

[Daisy @DaisyNTSFM]

Great girls catch up with @imsohungree the other day and we re both huge fans of matcha 🍵 this matcha chocolate parfait got our approval for presentation, strong matcha taste and… https://t.co/UUlns06Gs1

[Daisy @DaisyNTSFM]

Don’t know why it feels like a while since I’ve had brunch 🤣 we visited provence.melb today with my sister and was so impressed with the dishes, everything was so flavoursome! Like this… https://t.co/bMFP1EsjfT

[Daisy @DaisyNTSFM]

Delicious stir fry mud crab with noodles! My sister is a great cook and it’s her last night in Melbourne and cooked up a storm ☺️ will miss all these dishes! @ Melbourne, Victoria, Australia https://t.co/D62Vn1fWmk

[Daisy @DaisyNTSFM]

You can now order soft buns with salted egg custard fillings at @jindamelb from oneyadathaicafe 😋 soft and delicious! Who doesn’t like salted egg custard? It’s my favourite! @ Jinda… https://t.co/mcHGByIeJA

[Daisy @DaisyNTSFM]

Been so many years since I’ve visited @GaijinFusion for their All You Can Eat sushi and sashimi dinners! It was a staple for us back at uni, especially when we had friends birthdays 🍣 as… https://t.co/vt3T2Uucno

[Daisy @DaisyNTSFM]

Happy birthday chatwithhenry another year older and wise 🎂 so happy to be celebrating with you again! Hope you’ve enjoyed the seafood pasta @osteria20eatery and also kekicreative birthday… https://t.co/eXx4ErGd9g

[Daisy @DaisyNTSFM]

Always happy to visit @jindamelb so good after such a long time! Penang beef curry best served with sticky rice! @ Jinda Restaurant https://t.co/Qo2TJ0GhUc

[Daisy @DaisyNTSFM]

Salmon pokecado aka salmon poke toast with raw sashimi, avocado, edamame, furikake and white miso on rye from bentwoodfitzroy was lovely and healthy! 🤗 @ Bentwood Fitzroy https://t.co/UlEH43kY5P

[Daisy @DaisyNTSFM]

Banoffee tart with peanut butter filling, merengue and chocolate tart case from @crabshackkatie was a delight!! Hope you’re all having a lovely weekend! @ Miss Katie's Crab Shack https://t.co/FBJ3TWBzby