The Odd Plate

Curated culinary events in Berlin by some cook

[The Odd Plate @DamonBudd]

Thank you to everyone who came along to our "Dine to Aid Australia" dinner in Berlin. We hope you enjoyed it all! Thank you to the whole team, who donated their time. @trescabezas for the beautiful space and to our… https://t.co/k14mgA0PPG

[The Odd Plate @DamonBudd]

Black Salsify | Cauliflower | Brown Butter | Hemp Seed | Australian Basil @ Berlin, Germany https://t.co/lLvly3onhD

[The Odd Plate @DamonBudd]

On the pass: Northern French Coast Oysters. Gin, Mint & Lime Dressing. Raw Ling. Shiso. Apricot Umezu Dressing & Lime Juice.

From our #sundaysession @ Berlin, Germany https://t.co/Z9UOBMaRvR

[The Odd Plate @DamonBudd]

Shots from the pass...

Poached Pollock from oysterklub, Whipped Lumpfish Roe, Herbs from my garden.
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A glimpse of our Sunday Session Pop Up https://t.co/RaO9ORG1NH last month. @ Berlin, Germany https://t.co/36jKPO9hK5

[The Odd Plate @DamonBudd]

Bread Textures...
Testing for our pop up this weekend #sundaysession
Tickets via link in bio. See you there! @ Berlin, Germany https://t.co/3U5xPSFPi5

[The Odd Plate @DamonBudd]

Bread Textures...
Testing for our pop up this weekend #sundaysession
Tickets via link in bio. See you there! @ Berlin, Germany https://t.co/xsSPTtSTac

[The Odd Plate @DamonBudd]

We are all sold out for our #popup #frommelbourneammeer
This Friday @trescabezas #chausseestr in Mitte.
As a bonus we have opened up a few bar seats for last minute bookings.

Follow the… https://t.co/WHGnJEBA98

[The Odd Plate @DamonBudd]

Just posted a photo @ Berlin, Germany https://t.co/saYggJBIcd

[The Odd Plate @DamonBudd]

Just posted a photo @ Berlin, Germany https://t.co/ky8zC8DpH9

[The Odd Plate @DamonBudd]

Ocean Trout. Pomegranate. Kohlrabi. Chili. Desert Lime Agrodolce.
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The first tester for our upcoming #popup #frommelbourneammeer in #berlin Mitte
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More info and booking through the… https://t.co/kJzW6ocOtK

[The Odd Plate @DamonBudd]

Traded as Aniseed Myrtle or Anise Mrytle, commonly named ringwood and anise tree, is a rare Australian rainforest tree with an aromatic leaf that has an essential oil profile comparable to… https://t.co/vXBYszrUi2

[The Odd Plate @DamonBudd]

#frommelbourneammeer
Our first pop up in #Berlin
Australian Flavors.
Natural Wines.

#popupberlin #berlinevents @ Berlin, Germany https://t.co/6y4tFvlhCp

[The Odd Plate @DamonBudd]

From Melbourne Am Meer.
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The first Berlin pop up....
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Keep watching.
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#instacook #instachef #cook #cooking #work #seafood #chefgame #truecooks #plating #berlinchef… https://t.co/Avnxb4JIzw

[The Odd Plate @DamonBudd]

Just follow the path they said... @ Berlin, Germany https://t.co/m7n8CbkyML

[The Odd Plate @DamonBudd]

Char Grilled Heirloom Cauliflower. Fried Kale. Valdeon Crema. Toasted Walnuts. https://t.co/3OFs9r2Ix2

[The Odd Plate @DamonBudd]

Gin Cured Spanish Mackerel. Pickled Kohlrabi. Chilli. Flying Fish Roe. Roasted Juniper. V2
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. https://t.co/4qEdR6hyX5

[The Odd Plate @DamonBudd]

Beautiful Queen Scallops from Kangaroo Island Courtesy of @redcoralseafood... now it's time to get into the lab...
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. @ Robert Burns Hotel https://t.co/JXZTCYAPlS

[The Odd Plate @DamonBudd]

Chorizo de la Sidra... could be winter menu resident. @ Robert Burns Hotel https://t.co/SpPPd6Zq5F

[The Odd Plate @DamonBudd]

Chorizo for days...
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. @ Robert Burns Hotel https://t.co/q9kHylpWDn

[The Odd Plate @DamonBudd]

One of the chefs threw this together for a special... it's great having a good team to sweat… https://t.co/BMqER3tgqY