Season 2 of Croix Valley Live returns Friday 08/07 at noon central on Facebook. Tune in for an all-stadium food episode, turning favorites like nachos on their head and making them into something spectacular! #croixvalleynation
I can’t help the sweet tooth. Fresh Grasshopper Pie is in the house and it always reminds me of summer as a kid when my mom would make this at family gatherings. I love carrying on the tradition (although I wish it was a little warmer outside).
Do you have product questions you'd like answers to? Don't know the time and temp for the perfect brisket? Chat online with a Croix Valley Pitmaster. We're here to help! Go to https://t.co/V4VOawwMzv to start talking BBQ!
In the process of pulling together our new Fusion BBQ joint in River Falls, WI. Please follow @smokeytreats and keep up on our progress and an opening date soon!
Still looking for my Golden Ticket for the @steakcookoffs World Championships. 2nd time this year I missed it by 1 Place. Looking to take one home at the Quad in Mason City in 2 weeks!
Not a bad way to start the weekend at the American Royal. Finished 5th Place in the @OpBBQRelief Pigapalooza Steak Competition out of 50 teams! Used our soon-to-be-released Croix Valley Kansas City Rub (fitting) on our @icon_grills#CroixValleyNation#TeamIcon#TeamGW
It's Taco Tuesday! Check out this amazing Fish and Pork Taco recipe from BBQ Master, Damon Holter. You can find more delicious recipes only on MyOutdoorTV . Show us how your tacos turned out! #tacotuesday#tacos#getinmybelly#lovetheoutdoors#MOTV https://t.co/QD6lmtoPlt
Mark your calendars for the Ar-B-Cue Bash at Saint Paul Brewing August 17th! Awesome BBQ, the release of our new Ar-B-Cue Sauce, food from Smokey Treats BBQ, Live Music and BEER!
Join us August 17th for the release of our new Ar-B-Cue Sauce, made with Arbeer Red Ale from Saint Paul Brewing and benefitting environmental causes through @FootprintEarth . Beer, BBQ and Bands! Event info: https://t.co/yEaTu7X4Ie #ArBCueBash
The Double Dog Dare: Seasoned and beer-battered bun topped with a bacon-wrapped hot dog, chili, cheese curds and @croixvalley BBQ N Brat Sauce, half a bun, another dog, Queso Fresco, chives, BBQ sauce and a beer battered bun to hold her all in place! #respectthebunpromotion
Enter to win our $1000 prize pack in our Summer Grilling Giveaway! 4 ways to win: follow us on FB, Twitter and Instagram @CroixValley , tag us in a post & use #CroixValleyNation, each platform counts as an entry. Find out more here:https://t.co/hyz7QXMx1c Drawing is July 4th!
There’s just something about a burger...I can’t get enough! Made this baby with a beer-battered & seasoned @PepperidgeFarm bun, Maple Bourbon Bacon Jam, Arugula, Fontina Cheese, Tomato, Wagyu Beef, Cheddar, Parmesan Ranch Sauce, Onion Straws and love. #RespectTheBunPromotion