Successful temaki dinner! chefjbecklund going hard with the double up of Hokkaido scallop and uni, topped with a little ikura. I keep it simple with just a glutinous Hokkaido uni first bite! Great to share delicious… https://t.co/E1BBrXFNZ5
Nice light 🍣 lunch to end a busy week!Courtesy of pchungster116 at saru_sushi_bar. Manzairaku Yamahai Junmai from fifth_taste and @sakesukiusa pairs beautifully with the rich uni, anago and akamatsu sushi! Come try… https://t.co/9eYKwO0DMF
No sake in this post...sorry! But an amazing Chef’s tasting menu at O’ by One65. Starting with a fun caviar and uni course, geoduck, lobster, veal, sweetbreads, wagyu, great wine (Jamet Côte-Rôtie) and the coolest… https://t.co/Ut1fk2cPYK
Need a healthy to start to a busy week of sake business...why not have a light dinner of sashimi, Hokkaido amaebi, chutoro, ankimo and Hokkaido uni at hamanosushi courtesy of Chef Jiro. Arigato 🙏
#sake… https://t.co/9GRz0ztrUO
Enjoying Heiwa Kid Junmai by the glass at Sakae Sushi in Burlingame with a quick sashimi lunch. Come in and try this amazing Junmai by the glass with some tasty 🍣 and Japanese food!
Thanks to fifth_taste,… https://t.co/daQ1FFhVGP
Fun tasting with some legendary sake brewers from the ehhenterprises.sake portfolio at @anglersf! Nothing goes better with seafood 🦞 than amazing sake 🍶.
#sake#sakesommelier#anglersf#anglersanfrancisco… https://t.co/8PTvJxaiEX
Great surprise to run into one of my key mentors in the world of sake, dassai_sakurai , who graciously accepted me as an intern at his brewery @dassaisake in Yamaguchi, Japan almost 5 years ago!
#sake#sakesommelier… https://t.co/50HHcaNqMU
Awesome training with the wonderful robinsanfrancisco team. The ehhenterprises.sake team and shigekitonoike had the honor to speak about the special line of Bo sake he creates at @tonoike_sanran in Tochigi.
We also… https://t.co/mbclxbCALi
Enjoying Bo Junmai Daiginjo sake 🍶 from (@tonoike_sanran & shigekitonoike & ehhenterprises.sake) with some great sashimi and sushi at Sakae Sushi 🍣 in Burlingame, CA
#sake#sakesommelier#tonoikeshuzouten#bosake… https://t.co/0z208dySAK
Part one of my quest to learn Japanese, ✅. Now just years more of practice and study to eventually master one of the most difficult languages...📓📖🤦🏻♂️ 📚
#japan#japanese#japaneselanguage#japaneselanguageschool… https://t.co/Rig8vxKSJ0
Estate grown Koshitanrei rice (best in japan) put into a super high end low production sake, pictures here. The current release is the 2015 vintage. These rice fields surround the brewery and are perfectly managed… https://t.co/skbQDY5I2o
Some of the freshest sushi and sashimi at this hidden little spot on the way to Watanabe Shuzo. Shellfish and tuna were standouts. Stonefish, the scary looking fish looking at you was a first; tasty and firm white… https://t.co/ZCMaTuaSTG
Amazing tasting of the new Bo: line of sake as well as the classic Sanran line of sake. Both have their own unique qualities that make them great for many different cuisines. shigekitonoike couldn’t have been a more… https://t.co/5xwiSxYaCE