D'Andre Carter

Executive Chef, Pitmaster, Dad @soulandsmoke

[D'Andre Carter @Dandre_Carter]

#NewProfilePic

[Mr. Carter @sc]

This partnership will be a game-changer for many. I look forward to all this new chapter has to offer!

[Mr. Carter @sc]

I said from the beginning that TIDAL was about more than just streaming music, and six years later, it has remained a platform that supports artists at every point in their careers. Artists deserve better tools to assist them in their creative journey.

[D'Andre Carter @Dandre_Carter]

@kanyewest ❤️

[D'Andre Carter @Dandre_Carter]

https://t.co/OJ29N1ZaCs

[?st @questlove]

whoa! @missyarobbins won best NYC at #JBFA that's a come up!

[Eater Seattle @EaterSeattle]

Edouardo Jordan wins two James Beard Awards. https://t.co/n1gzFXJ00w

[Eater @Eater]

WINNER: #jbfa Best Chef: Southeast is Rodney Scott of Rodney Scott’s BBQ, Charleston SC https://t.co/4jMrUHcAKj

[Eater @Eater]

WINNER: #jbfa Best Chef: Northwest is Edouardo Jordan for Salare in Seattle https://t.co/4jMrUHcAKj

[James Beard Foundation @beardfoundation]

Congrats to #bestchefgreatlakes winner @chefsarahjayne #jbfa

[D'Andre Carter @Dandre_Carter]

Congrats to all the winners tonight! #jbfa #beardsawards #jamesbeard #chicago @beardfoundation @HeatherBublick @FeastandImbibe

[D'Andre Carter @Dandre_Carter]

@LeonRogers @bigseanlarkins thanks for coming out 2 #evanston @HeatherBublick @pumpkins_mom we loved it!

[D'Andre Carter @Dandre_Carter]

Cheese course. Goat cheese, Berries , Pistachios @FeastandImbibe #plateddessert #privatedinner

[the dollbabyT @dollbabytina]

Black truffle pasta,aged Gruyere and prosciutto @FeastandImbibe

[D'Andre Carter @Dandre_Carter]

Thanks @MFKchicago & @chefjeremyleven for feeding @HeatherBublick and I this awesome brunch!

[D'Andre Carter @Dandre_Carter]

#signature hors d’oeuvres; Champagne & Oysters with a Mignonette Sauce & Caviar
#cocktailreception #chicagocatering

[D'Andre Carter @Dandre_Carter]

The menu from last nights fabulous wedding! #jayneweddings #walsdorfwedding #familystyle

[D'Andre Carter @Dandre_Carter]

Yesterday’s Cheese Course; Goat Cheese Gelato, Lemon Curd, Rosemary, Blueberry & Pistachios. #chicagocatering #plated

[D'Andre Carter @Dandre_Carter]

Glimps from the weekend! Rolling solo in the kitchen. Fresh pasta, Aged Gruyere and a hand full of Burgundy Truffles.

[D'Andre Carter @Dandre_Carter]

Sneak peak at the new table! Can’t wait to host some dinners! #chicagounderground #feastandimbibe