Delighted to share the second paper of my PhD 🥳
Using data from 5 @IUNAIreland surveys we explored food neophobia (FN) across the life course and the relationship between FN and...
💰Sociodemographics
🍼Breastfeeding
👪Parental FN
👀#openaccess👉https://t.co/nCV8edQAax
Come join our team!! Two exciting PhD opportunities available working on the new NPNSII survey🎉. More info available here https://t.co/5ahrIpSrNH
@IUNAIreland@UCDFoodHealth@ucdagfood
Funded PhD opportunity in the School of Biological Health and Sports Sciences
Deadline to submit application 01/04/24
PhD project – National Preschool Nutrition Survey II (NPNS II) – Food choice and eating behaviour of 1 to 4 year olds in Ireland. https://t.co/G6LO9xEXm1
Don't forget to register to attend our stakeholder workshop presenting preliminary findings from the National Adult Nutrition Survey II next week 18th January!
Food processing: For better or for worse? The impact of fruit drying on bioactivity, bioaccessibility and bioavailability of polyphenols.
Come and join @Mills_CE, @DrGrassby, @cwagstaff and me and find out more!
https://t.co/ExYN9wdv7g
Hey everyone! EcoLOGIC (based at @WeAreTUDublin + @ESHIatTUDUBLIN ) is exploring food waste in Ireland with it’s environmental impacts to help make sustainable diets☘️
If you could take 5~7 to complete the survey, we’d appreciate it 😊
@HannahEDaly
https://t.co/8F37ZYOgJb
“Sure, eating only whole foods would be beneficial, but not everyone has the time or the desire to cook every meal from scratch. Plant-based meats offer a convenient, accessible, and palatable substitute for those looking to eat less meat.” https://t.co/B3G415sGfA
Good article here from @DanielHazley on plant-based meats.
🔑 ‘The health effects of any food hinge on three factors: their nutrient composition, what they replace in the diet, and most importantly, what else you eat.’
The final speaker at #NSIRISH23 Postgraduate Symposium is our third!! @IUNAIreland researcher @DanielHazley looking at public perceptions of healthy and sustainable eating
Very interesting talk by @DanielHazley about diet perception and sustainability. Closing the first session of the @NutritionSoc today with a poem 😁 #NSIrish23
Are plant-based meats really healthy and sustainable? @DanielHazley examines the carbon footprint and contents of plant and animal meats @WeAreTUDublin@TUDub_Biology https://t.co/LlebdIHFyg
Please share with any budding researchers! 🤓Come join our team as a PhD researcher exploring the role of psychology in weight management, supervised by my wonderful colleagues @Dr_ShellyC @vianutr
Anyone around @MTU_ie Bishopstown campus we are looking for participants to take part in our study. Contact @hannahalsehaim and please share with anyone that might be interested! This research is important to help inform future national food consumption surveys in Ireland 😃