Research and development. New projects are finally coming into focus.
Breakfast pastry gueridon service.
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flan boulanger; croissant; chouquette couronne; financier aux framboise; brioche au chocolat et cannelle; beignets cerises mascarpone; gateau myrt… https://t.co/FvdtwXsLOj
“I love bread.” A handful of items baked over the last weeks on Maui for some amazing people.
Whole Wheat Levain with black olive
Raspberry Jelly Doughnuts
Monkey bread for Ms. King
#bread#ilovebread#maui#ow#levain#beignets#monkeybread#pastry #… https://t.co/okiyoIq29t
Ristorante Reale. Part Two.
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Lettuce with gin and sour cream
Linguine pasta with red peppers
Tomato gaspacho and strawberries
Roasted endive with potatoes and rosemary
Orange.
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#ristorantereale#reale#italia#casadonnareale https://t.co/lSAh6DSZbY
Ristorante Reale. Contrada Piana Santa Liberata, 67031 Castel di Sangro AQ, Italy. 29.05.2022.
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(Part one)
Green peas ice cream
Carrot
Red onion, Montepulciano and bread
Celeriac, hazelnut and cardamom
Rice, asparagus and anise
Bread
Roasted Savoy Cabb… https://t.co/SkjIS0htSv
Beginning the weekend in the countryside. Hostaria da Ivan. Fontanelle, Formignana, Emilia-Romagna. Everyone should have someone like Ivan and Barbara in their lives. Thank you for taking such great care of us.
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Inizio del fine settimana in campagna.… https://t.co/JlPHwJnZbY
Thank you to the entire Vietti Family for inviting us into your beautiful home and sharing an amazing evening of food, wine, and stories. We are blown away by your hospitality and your wines. Drinking vintages from ‘85, ‘80, and ‘79. Salumi and house- ma… https://t.co/DT6tSvgm9V
Lunch at Trattoria Marsupino. Porcini; cipolla selvatica e gnocchi (ramps); quaglia; capretto; dolci. First day in Italy. Thank you, Luca. https://t.co/bBJYKmsHAo
“Some of the desserts.”
Raspberries and matcha ice cream.
Baba au rhum.
Époisses.
Soufflé chaud au citronde Menton, basil sorbet, lime.
Candied almonds.
Red fruit sorbet.
Panettone de Chocolat.
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#dessert#alainducasse#louisxv#monaco#pastry https://t.co/NHZqFVOY9H