Danny Hoang

Momofuku Ko |
Young National Chef of the Year 2016 |
Gold medalist - Euroskills 2014 |
London ➡ New York |
I like food.

[Danny Hoang @DannyJHoang]

@HMRCcustomers Help, I've been tracking a package I'm expecting, it's been held in customs for a month now and hasn't moved since. Please let me know what the deal is.

[Craft Guild of Chefs @Craft_Guild]

Could you follow in the footsteps of @lucas_selby @Champkin7792 @DannyJHoang @ruth00310 ? https://t.co/FndxbWiA03 #CGCGradAwards

[Rob Allsworth @ChefAllsworth]

If you have the ability to train the next @Hulstone @ChefSmith1987 @benchef123 @DannyJHoang become a @worldskillsuk #CulinaryArts mentor. #GoFurtherFaster
https://t.co/AsfK4YDWvB

[The MICHELIN Guide @MichelinGuideUK]

Xiaochi @XU_london included invigorating beef tendon #Soho

[WorldSkills UK @worldskillsuk]

Well done @ruth0310 for crossing the finishing line after four days of cooking at @WorldSkillsAD #TeamUK

[Danny Hoang @DannyJHoang]

London looking like we try a hunt down the remaining replicants #london2049 #BladeRunner2049 @bladerunner

[Danny Hoang @DannyJHoang]

@lucas_selby Mate anything you touch turns to Gold. Congrats on smashing it, Bocuse d'Or watch out no?

[The Caterer @Caterertweets]

And the winner of #NCOTY 2018 is... @lucas_selby!!

[The Caterer @Caterertweets]

The winner of #YNCOTY is @Danny94young CONGRATULATIONS!!

[Danny Hoang @DannyJHoang]

All the best to those competing at #YNCOTY and #NCOTY especially @karlodell1988 @lucas_selby @Craft_Guild #winningiseverything

[The MICHELIN Guide @MichelinGuideUK]

Mitsuhiro Araki is a true craftsman and his sushi is utterly sublime #3MichelinStars for The Araki

[Danny Hoang @DannyJHoang]

@MarkSargey10 Should of popped downstairs! I'm back here now, how was it?

[XU Teahouse & Restaurant @XU_london]

Our menu is now online at https://t.co/3ojDZxqJi5 You don't want to know how many chickens I ate in the making of XU

[The MICHELIN Guide @MichelinGuideUK]

Our dinner @LauncestonPlace - London

[Anthony Joshua @anthonyjoshua]

Onto the next one 🌎 #AJBoxing

[WorldSkills UK @worldskillsuk]

After competing with WorldSkills UK Chef @DannyJHoang went to work in New York at @momofuku Register with us today! https://t.co/E5sakor5FZ

[WorldSkills UK @worldskillsuk]

After competing with WorldSkills UK Chef @DannyJHoang went on to work in New York at @momofuku. Register today! https://t.co/E5sakor5FZ

[Danny Hoang @DannyJHoang]

The Ko class of '17. Making it to #58 on this year's @TheWorlds50Best list. My family away from family. Unbelievable to be apart of this

[Danny Hoang @DannyJHoang]

Yuzu marinaded Hamachi, fennel, blood orange and fried brik. @THEMODERNnyc #2michelinstar

[Danny Hoang @DannyJHoang]

@chefcalum if you don't, someone else wouldn't put it to good enough use