Nine Arches Restaurant

Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to speak for themselves. 

[Nine Arches Restaurant @DanoChef11]

Hake, Celeriac, Haricot Beans, Chorizo, Parsley
@DanoChef11 #ninearchesrestaurant #lunch

[Nine Arches Restaurant @DanoChef11]

Braised Beef Cheek, Potato Gnocchi, Peral Onions, Horseradish.
@ninearchesrestaurant
#sundaylunch #ballymahon

[Nine Arches Restaurant @DanoChef11]

Locally grown Oca
Oca is a potato-type crop very distinct lemony flavour. We serve it with a creamy Walnut sauce, salty house smoked Pancetta and rehydrated Walnuts for bit of texture finish with Rozemary Oil.
@ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Did you ever try Conger eel?
Why not try it as special this weekend in Nine Arches Restaurant
We have some tables available
Call 0906452895 for reservations

#ninearchesrestaurant#organic

[Nine Arches Restaurant @DanoChef11]

Sourdough Potato 🥔 Bread
For 6 loafs we used 4kg of Potatoes
Proofing for 3 days in the Fridge to slow down the Fermentation and gain more flavour..

#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Blackberry Parfait, Dehydrated Chocolate Mousse, Coconut & Pickled Blackberries @ninearchesrestaurant
Available on Early Bird Menu
2 Courses 29
3 Courses 34
Call 0906452895 for reservations

[Nine Arches Restaurant @DanoChef11]

@JohnStoneBeef Alan only the best for Nine Arches Restaurant 😁

[Nine Arches Restaurant @DanoChef11]

Look at this beauty 🥩 from @johnstonebeef

#ninearchesrestaurant #dryagedbeef #johnstone

[Nine Arches Restaurant @DanoChef11]

Cocoa Ravioli, Jerusalem Artichoke Puree, Pecorino, Spiced Pumpkin Seeds.
Filling is made with fresh Ricotta & Prince Crown Squash which we preserved this time last year.
Finished with Beurre noisette and few drops of Lemon juice.
#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Spinach Veloute, Potato Gnocchi, Toasted Buckwheat, Pickled Girolles, Kohlrabi
#ninearchesrestaurant
Call 0906452895 for reservations 📞
We have some tables available for tonight

[Nine Arches Restaurant @DanoChef11]

Panzanella

#ninearchesrestaurant #vegetarianireland #vegan

[Nine Arches Restaurant @DanoChef11]

Venison, Piccolo Parsnip, Chocolate Berry Sauce, Pickled Girolles

#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Great turn out at Taste of Lakelands last Sunday. Thanks to everyone for your support and to Fiona, Stephen and all the team for the wonderful set up. I hope you learned few tricks
#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Chicken, Fermented Barley, Onion Squash, J. Artichoke
We ferment the Barley for 7days to achieve the right savoury flavour. The Squash is pickled with a few spices and muscovado sugar and then grilled (better texture and adds sweetness)
Last is the Creamy-Nutty J. Artichoke Puree

[Nine Arches Restaurant @DanoChef11]

Early Bird Available
2 Courses 29
3 Courses 34
Call 0906452895 for reservations
#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Tenderstem Cauliflower, Vintage Cheddar Sauce, Beans, Preserved Lemon Chilli Salsa, Pickled Pearl Onions

#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

All this Vegetables are in season right now. They're all Organically grown from our fantastic local producer @anghrianglasfarm
Friday Vegetarian Tasting Dinner
#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Chicken Agnolotti, Tomato, Smoked Chesnut Crumb, Parmigiano-Reggiano
Available on Early Bird Menu
2 Courses 29
3 Courses 34
Call 0906452895 for reservations
#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Open Pork Taco with Chipotle Sauce, Red Onion Salsa
#ninearchesrestaurant

[Nine Arches Restaurant @DanoChef11]

Last day on the Menu Tonight.
Call in and try our
Lamb Loin, Bulgur with Olives, Courgette & Red Peppers, Baba Ganoush, Bagna Cauda Sauce.
Garnish - Pickled Peral Onions, Toasted Almonds, Rozemary Oil
#ninearchesrestaurant