@Richardvines Enjoyed an excellent lunch in the alfresco restaurant @CorinthiaLondon just after the first lockdown ended 😀 Great food and looked after so well by @DanyQuattromini and his team 👏 Great space and environment for a festive wonderland 🎄🎅 and thoroughly recommended 👍
Corinthia London's alfresco restaurant The Garden will transform into a festive wonderland on Dec. 3, with an Alpine-inspired menu. The signature winter dish is a luxurious macaroni cheese presented in a cast-iron Staub dish with two cheeses, Beaufort and Tomme de Savoie.
Great shot of Trustees Sergio Rebecchi and Edward Griffiths alongside @DanyQuattromini one of our scholars. Our judging panel is not only made up of some of the most recognised names in the industry, but also scholars from every year of the competition.
What keeps you up at night?
“People who order cappuccinos after dinner” 😂
Proud of my big brother @DanyQuattromini@CorinthiaLondon
https://t.co/6uFtv8Ywq1
The Northall's (@CorinthiaLondon) operations manager Daniele Quattromini (@DanyQuattromini) discusses his career in this week's How I Got Here https://t.co/SsD7n67SRt
SPEAKERS CONFIRMED!
Welcoming Restaurant, HR and F&B Directors and Managers, past and potential Scholarship entrants to a special launch of next year’s scholarship.
The free to attend event takes place on 10 JUNE 2019 at 15.30 DETAILS & RSVP [email protected]#GSS2020
Think I am now in a position to Tweet. Thank you to everyone who contributed to #BTTF4 tonight. £130,000 raised for @HospAction The French auctioneer @raymond_blanc worked wonders. Team effort from so many people. Role on 2021 @royallancaster
Great shot of this year’s busy final at Northall restaurant in @CorinthiaLondon - we were joined by some of the industry’s leading figures to help decide our 2019 scholar. 🥂
How did broadcasters from all over the world commentate on the battle between @andreadovizioso and @marcmarquez93? 🔥
Relive the breathless #QatarGP with commentators from the UK, Spain, Italy, Brazil and Argentina 🎙️ 🌍
Alain Passard: One Cook, Two Lives https://t.co/obPgRrLDWS - Almost 20 years ago, French chef Alain Passard of three-Michelin-starred L’Arpège took a risk by taking all meat dishes off his menu, pioneering a new wave of plant-based cuisine.