Jacob Bunge Wall Street Journal story that Fried Chicken Sandwiches have become the new battle for burger chains - say for one reason - chicken meat is less expensive!
Nothing to say except I will be sticking with Yellow Submarine for cheesesteaks in Maple Shade. And before you blast me, yes, I asked for the green peppers on this because for some strange reason I was craving them. ๐ It was the only redeeming thing about it. ๐คทโโ๏ธ
The Wall Street Journal interview with Yum Brands CEO 1/4/2021 was far from enlightening regurgitating lessons learned from pandemic that should have been implemented 10 years ago
The Great American Poultry Heist describes suppliers settlement with restaurant chains over price fixing allegations that they couldn't settle on their own. Give it time and the restaurant chains will be back for more $
Mike Cherney Wall Street Journal continues to write excellent post pandemic outa box supply chain management thinking. My vision for QSR and food processors is the ("Balanced Supply Chain Management Model" TM)that provides real time store replenishment
Mike Cherney Wall Street Journal continues to write excellent post pandemic outa box supply chain management thinking. My vision for QSR and food processors is the ("Balanced Supply Chain Management Model" TM)that provides real time store replenishment
Pricing myth in QSR foodservice industry is that cost plus pricing system gives lowest and suppliers are honest - not so - I examined numerous C+ spreadsheets and the formats are all different . Only Activity-based costing is legit based on process costs
Restaurant chains have considered building and operating own processing plants but only COSTCO has accomplished this with a loss leader model. Not every one can do this. Do I believe suppliers talk price with others That is a possibility based on my 30 yrs experience in this area
Chick-fil-A recent joined other restaurant chains in price fixing lawsuit against was expected since QSR chains have pounded foodservice distributors on food costs for decades, now they are targeting their suppliers even when CFA is among the most expense rest menus and debt free
Getting back to "normal" in the restaurant industry says international restaurant #QSR#fastfood#marketing food consultant Darrel Suderman PhD https://t.co/H9iFU5Fllq