Dasharath Shinde

Scientist @Symbiosis International University. Food-Biotechnology, Probiotics, Functional foods, Bacterial metabolites & Comparative genomics.

[Dasharath Shinde @DasharathShind2]

@QiZhang85 Hi Prof Qi Zhang. Can you pls share with me the details of the PDF position available in your lab ?

[Dasharath Shinde @DasharathShind2]

Feeling proud for working on very interesting project which was selected under this Tomato Grand Challenge (TGC).

[Nidhi Khare @inidhikhare]

Held a press conference to announce the successful outcomes of the Tomato Grand Challenge (TGC), a collaborative effort between the Department of Consumer Affairs and the Innovation Cell of AICTE, Ministry of Education. The initiative addressed key challenges such as tomato

[Ram Kulkarni @ram_kulkarni01]

Undertaking a Tomato Grand Challenge project has been an exciting and enriching journey so far! @DasharathShind2 @symbiosistweets @SanjeevKapoor @Peerless_Atul

[Dasharath Shinde @DasharathShind2]

@DhangekarINC फक्त पुण्यातच नाही तर संपुर्ण महाराष्ट्रात ही मोहीम राबवा, या मुळे तुमच्या हातुन न्यायाची क्रांती होईल.

[@AMI_JAMJournal @AMI_JAMJournal]

A study in @AMI_JAMJournal finds lab domestication can affect the phenotypic & genotypic traits of L. plantarum, suggesting similar studies are necessary for other important species of #LacticAcidBacteria. https://t.co/i4RIvjwSIX @SarveshVSurve @DasharathShind2 @ram_kulkarni01

[Dasharath Shinde @DasharathShind2]

@SarveshVSurve It was great to be part of this wonderful research. Heartiest congratulations to the entire team involved in the success of this research. 🎉🎉🎊

[Sarvesh Surve @SarveshVSurve]

Have you ever wondered about the implications of regular laboratory passage on bacterial strains? If yes, please read our new article. https://t.co/AN69vbdsHB

[Dasharath Shinde @DasharathShind2]

@SarahLebeer @Isala_UAntwerp @ERC_Research Heartiest congratulations @SarahLebeer and to the entire team 💐💐🎉

[RavishGodse @GodseRavish]

My first research article from my PhD work is now published!
Our study unraveled the richness of glycosidic aroma precursors in 10 Indian mango cultivars. The study has implications of enhancing organoleptic properties of fruit products such as juices.

https://t.co/7DKB5EkMLR

[Dasharath Shinde @DasharathShind2]

Our labs’ new review on application of the β-glucosidases for releasing bioactive isoflavones in soybean. Congratulations @GodseRavish @ram_kulkarni01

[Ram Kulkarni @ram_kulkarni01]

New review article @GodseRavish
https://t.co/4ibowhPbiI
#soybeans #isoflavones

[Dasharath Shinde @DasharathShind2]

@LucyDil_ @MicrobioSoc Congratulations 🎉

[Dasharath Shinde @DasharathShind2]

@jasmeetkvirdi congratulations

[Dasharath Shinde @DasharathShind2]

My research is available on @ResearchGate: https://t.co/KK2bOwIaCb

[Dasharath Shinde @DasharathShind2]

My research is available on @ResearchGate: https://t.co/hqHZ3EMZoc

[Dasharath Shinde @DasharathShind2]

My research is available on @ResearchGate: https://t.co/z8i4dN5Jua

[Sarvesh Surve @SarveshVSurve]

What news to wake up to on this snowy morning. My first author paper is out in @SciReports https://t.co/LeJ76aKOgU

1/4

[Sarvesh Surve @SarveshVSurve]

This paper serves as the preliminary analysis of these strains and will be a foundation for future research in the @ram_kulkarni01 lab at @symbiosistweets. Thanks and congratulation @DasharathShind2. Huge thanks to @PATRICBRC for the resources.

4/4

[Dasharath Shinde @DasharathShind2]

@e_hannula @UniLeiden Heartiest congratulations to you 💐💐

[Dasharath Shinde @DasharathShind2]

@SarahLebeer @BasTeusink @LABsymposiumorg @HerwigBachmann @OscarKuipers1 @smoineau @ZonderZorgNL Nice to be a part of this great LAB-13 Symposium. Attended online from India.

[Dasharath Shinde @DasharathShind2]

Attending LAB-13 Conference #A talk by luc DE VUYST