@HideSteel Instead of just seasoned meat, Grandma made a meat stew filling adding diced potatoes, olives, diced pepper, in an annatto, sofrito and tomato sauce. May not look tempting but the flavor was addicting.
@HideSteel They are a traditional Puerto Rican deep-fried fritter made from a starchy cassava and green banana dough (masa) filled with savory meat filling. Delicious!