Processed sous vide, 165°f for 12 hours, chilled and refrigerated for a day. Seasoned and put on a hot gas grill (bone side down) and reheated to just hot enough that the meat started to pull back a little. Flipped meat side down to crisp up and there you go... perhaps the best
Everyone is talking about #TuckerCarlson when they should be talking about this two brisket and cream cheese filled, bacon-wrapped jalapenos on top of a hamburger with onion and tomato, on a grilled brioche bun.
ChatGPT is surely the best
But its servers are put to the test
With so many users chatting
It's no wonder they're lagging
But they'll fix it soon, no need to fret! #ChatGPTDown