As a chef, author & motivational speaker, I draw on 38 years of experience in high-pressure kitchens to help others perform at their best without burning out.
Just over a year ago, I was diagnosed with prostate cancer.
Today, I’m cancer free and I'm sharing my journey to raise awareness and encourage early testing.
#ProstateCancer#MensHealth#CancerAwareness
Click the link to read my full story
https://t.co/LYMdDnuLwV
If you had joined me at any one of my supper clubs over the last 3 years, then I would like to show you my sincere gratitude for the time you have taken...
To read on and to see what I will be up to in the coming months then follow the link to my website:
https://t.co/JOhsV9QYDP
Loved perfecting and tasting my vegan option for main course on my St. Lucian Fusion Supper Club menu!! This is the Curried Jackfruit dish! Still some tickets left for April & May! https://t.co/8fErohBDl9
#londonsupperclubs#realhoxtonchef
New Menu Incoming!
Last year I announced to the World Wide Web my Fiji Fusion Supper Club Menu and and now I give you my St.Lucian Fusion Supper Club Menu...
To read more and to check out my new St.Lucian Fusion Supper Club Menu then head below.
https://t.co/n7fLxvuNuc
Last week I was featured in a short film about my Fiji Fusion Supper Club which was made in East Dulwich in London. I am in it with some of the people who live and work there. I am so pleased to now able to share It with you.
#realhoxtonchef
https://t.co/7ePobdkf0g
Parks Edge Bar & Kitchen in Herne Hill SE24, where I will be holding my next event, have just shared my strawberry cheesecake picture on their Instagram page
https://t.co/LS3VnBfwzY
https://t.co/3WNoP1Hp02 #fijifusionchef#whatscooking#supperclub#londonfoodevents#londonchef
Parks Edge Bar & Kitchen in Herne Hill SE24, where I will be holding my next event, have just shared my strawberry cheesecake picture on their Instagram page
https://t.co/LS3VnBfwzY
https://t.co/3WNoP1Hp02 #fijifusionchef#whatscooking#supperclub#londonfoodevents#londonchef
Last month I was featured in the last word in the SE22 magazine and this month I have been lucky enough to be featured again but in the SE21 magazine.
SE21 June 2021 https://t.co/IzXXNmMquP via @issuu
I have a brand spanking new menu that I have created and I can't wait to serve it to you.
If you would like to book or for further information then click the link below to my website.
https://t.co/5dL4OoZlOr🧑🍳🧑🍳🧑🍳🧑🍳👨🍳
After having to wait a whole 6 months, I managed to finally pay tribute to our very own Great British Chef, Gary Rhodes with my first supper club which ironically took place in East Dulwich, where Gary grew up.
To read on please follow the link: https://t.co/5FXAiv7Nn0
Poach Pear Tarts with Pastry Cream
It's a short film and only 10 minutes long.
In the link you will find 5 good recipes and techniques and all for FREE! See you on the other side.
#realhoxtonchef#mindplusretreats
https://t.co/0YHpvh2v0Y via @YouTube