Assignment # 4 for team Canada-Lamb shoulder—it’s always a pleasure to be able to work on fresh local Ontario lamb. In my opinion Ontario produces some of the nicest lamb that we have… https://t.co/I9v2Befdba
Assignment #3 for Team Canada-Steaks-This is definitely a challenge I took a risk on with choosing a bone-in blade, but I wanted to do something different. This is one of my favourite… https://t.co/icDjWsOxlL
Made some nice beef pinwheels today from local Ontario beef. Stuffed with spinach and Swiss cheese. #lovemyjob#eatlocal#butchersofinstagram @ Stoney Creek, Ontario https://t.co/5N4KkIw5We
Meet the king of all roasts! First assignment for team canada. This prime rib roast. For this roast I decided to leave the bones long and French them. Each bone is tied separately using red and white string and garnished with rosemary
Meet the king of all roasts! First Assignment for team canada. The prime roast. For this roast I decided to Leave the rib bones long and “French” them. Each… https://t.co/ct9tFP3Ptv
Wish me luck! With the full support of VG meats, I have decided to enter the 2020 World Butcher Competition! It would be a great honour to be able to represent… https://t.co/0TzHjEYt5m