We’ve been working on the @momofuku COVID-19 safety protocol for 4 months. It’s by no means perfect, nor a solution for all restaurants
If possible I think it’s important we all start to work off the same page, to start a dialogue to help each other out
https://t.co/KtsgAwtqWl
What are the parallels between parenting and managing a kitchen? @davidchang, @chrisyingz, and @ChefJJ of @fieldtripharlem discuss: https://t.co/9vxPYojLFH
'New World Sourdough,' a guidebook to all things sourdough by @ArtisanBryan, was named one of the best cookbooks of 2020 by @NewYorker.
Earlier this month he came on 'RECIPE CLUB' to test brownie recipes w/ @davidchang and @chrisyingz. Here's how it went:
https://t.co/ptIFT61qPb
There are so many ways to roast pork and many different parts to the pig.
But which is the best?
Find out in a new episode of 'RECIPE CLUB' with @davidchang, @chrisyingz, and @rachelkhong:
https://t.co/rr6jKUhoip
This is a batch of gochujang my grandmother made before she passed away 10 yrs ago. My mom calls it a time capsule. She’s kept it in the basement freezer all these years and wanted to surprise my dad with it one day. So one day, a few weeks ago, my mom brought it out for dinner.
I'm so thankful to have had this time with my family this past year. Between playing Hugo's favorite songs or new pop albums for Grace on @Spotify , my #SpotifyWrapped this year feels particularly special. Check out your #2020Wrapped#SpotifyPartner https://t.co/53DgWEwIlC
What's the best way to make brownies?
@ArtisanBryan joins @davidchang and @chrisyingz to discuss three different brownie recipes in a new episode of ‘RECIPE CLUB’:
https://t.co/yYILl9jkUQ