Eric Kim

columnist @nytimes and author of the forthcoming SPAGHETTI JUNCTION (@crownpublishing 2027)

[Eric Kim @ericjoonho]

I’m proud to announce my second book, SPAGHETTI JUNCTION: ESSAYS FROM A TANGLED LIFE, a memoir I wrote about the most life-changing moments of my 20s and early 30s. This is the most personal tale I’ve ever told, and I’m so excited to share it with you next summer, May 4, 2027.

[The Korea Society Arts & Culture @koreasocietyart]

To find more recipes like the one below, join us for Chef Kay Chun's convo with @ericjoonho diving into her culinary journey and the inspiration behind her debut cookbook, "Gather Around My Table"!

📆 October 8 @ 6:00pm | The Korea Society
🎟️ Link below 👇

[The Korea Society Arts & Culture @koreasocietyart]

In "Hand Taste: Cook Like a Korean Grandmother," Chef Esther Choi (@choibites) offers foundational techniques alongside quick weeknight recipes and traditional spreads.

Join Choi and Eric Kim to discuss her career and debut cookbook!

📆 Oct 27 @ 6PM
📍 The Korea Society
RSVP 👇

[Nick Shapiro 🐀 @Dreckerr]

We've been doing a lot of holiday baking this year, and once again the @nytcooking Gochujang Caramel cookies are my favorite.

The recipe is super easy to follow, I weigh my cookies out to 35-38g and bake for 12 minutes, perfect every time.

@ericjoonho for the original recipe!

[CBS Mornings @CBSMornings]

What are the best recipes of the past century?

@Slate’s Dan Kois helps answer those questions with a list of The 25 Most Important Recipes of the Past 100 Years,” which includes @nytimes’ Eric Kim’s gochujang caramel cookies.

[Timothée Chalamet @RealChalamet]

Floored.
I am so grateful.
Thank you Bob

[Shaziah Zuberi @ShaziahZ]

I agree ⁦@ericjoonho⁩ - Thanksgiving turkey can taste special if infused with South Asian spices. As I have a South Asian background, this recipe is heartwarming for me. I’m looking forward to employ your roasted seasoning approach… 😊
https://t.co/hafSLQUXJu via @NYTimes

[Bee Wilson @KitchenBee]

Butter-poached carrots from The Secret of Cooking was recipe of the day on @nytcooking! Thank you so much to @ericjoonho for the beautiful write-up (and prodigious recipe testing) which made me see the simplicity of the recipe in a whole new light. 🙏🧡

[Eric Kim @ericjoonho]

@KitchenBee 🧡✨

[Bee Wilson @KitchenBee]

“If daily life is made up of hundreds of meals...then making slightly disappointing carrots every time is really annoying!” How to have non-disappointing simple vegetable side dishes every time: butter-poach them! @ericjoonho https://t.co/GEajFrzVK2

[Eric Kim @ericjoonho]

SUNDAY SAUCE; kimchi-braised short ribs w/ pasta (p. 92 of “Korean American”). This is a great example of kimchi in its last state: cooked down and absolutely melting. The recipe calls for pappardelle, but today I made it with bucatini. Happy Sunday, cheers

[Jade 💚 @JadeWrites]

First bake to commemorate the new kitchen. Opted to delve into savory and created the gochujang caramel cookie recipe by Eric Kim.

Reminded me of a sugar or snickerdoodle cookie with a subtle spicy aftertaste.

[Eric Kim @ericjoonho]

@PiperPerabo @nytimes 😂🩵

[piper perabo @PiperPerabo]

“Sun dried tomatoes are back, baby”

My kinda headline. Thanks for the joy ⁦@ericjoonho⁩ 🍅🍅🍅🍅🍅♥️

https://t.co/s0wCCqPK6p via @NYTimes

[Noah Verrier @NoahVerrier]

My oil painting of Champagne and Cheesesteak

[aisling murphy @aisling_murph_]

Loved getting to write about Logan Moffitt — aka cucumber guy — for @OttawaCitizen this week. Here for the marinated cucumber movement 🥒

https://t.co/uTl7TDY64f

[Eric Kim @ericjoonho]

So cozy

[The New York Times @nytimes]

“Sometimes you need to eat an entire cucumber."

Logan Moffitt, a 23-year-old content creator, has become an unlikely star on TikTok for his endless riffs on cucumbers. https://t.co/NsUiQfbmOB