Bar Providencia in DC, Award Winning Chef, BX born, TV and media personality. Lastly Author of BODEGA BAKES! 🍇 —Dōekï Dōekï— Founder of #bakersagainstracism
I know I don’t have a lot of followers or engagement here on X but I made a @YouTube channel. With episodes next week — May 12.
If you love to bake, I thought you might wanna check it out!
https://t.co/bE6xtzQGeO
So many great cocktails on the east end of H St NE. Went to Providencia for a night cap and dessert - a subtly sweet plantain, hojicha, and rum tiramisu. Paired really well with a Japanese whiskey drink topped with peanut foam. Also had to try the gruyere pupusa. When in Prov...
Unpopular baking opinion: it doesn’t matter if you use salted butter or unsalted butter… if you don’t read the recipe all the way through or follow the directions.
Hey DC,
Our first ever Holiday Cookie Bento Box is live!
Twelve cookies, six styles, all inspired by Bar Providencia.
Super limited batch, DC pickup on 12/20.
Once they’re gone… they’re gone!
https://t.co/eWPhgiznF6
“New York is changing in front of our eyes, we can be the cultural representatives of what we grew up in and what New York is." https://t.co/L4HP72r5hz
Congrats to everyone who earned stars, bibs, and big mentions at the Michelin ceremony tonight! ⭐️
But before everyone celebrates… I need to know how one gets to wear the Sir Bibendum suit. Because honestly? I feel like I’m uniquely proportioned for that..uh.. role
@MichelinUSA
Giving back to the community!
If you’re a furloughed government employee or are a community member who uses snap benefits, stop by Bar Providencia for a free treat on Saturday 11/8 10am-12pm (only available if you register for a pickup times-lot via eventbrite—link below 👇🏽)
This Halloween my husband & I are Michelin inspectors.
But you’ll never know when we’re on duty 😂 or if we’re judging you or judging your food…
@MichelinUSA if you see this no you didn’t 😂 cause we’re anonymous inspectors
Signed,
Team Sir Bibendum.
Happy Halloween 😂👻🎃