I want to thank grocery workers across the city for the tireless work they are doing to make sure people can get the essentials they need right now. This is important work during an extraordinary time and we are working with the industry to keep them healthy and safe.
He decorates with mint jelly and, as veteran Tom looks on, he pipes on his Jerusalem artichoke mash. He spoons on quenelles of mushy peas, and tops with pan-fried artichokes.