David Stevens-Castro a.k.a DSC

💯Independent & Free @x @instagram 🙋🏽‍♂️Teaching & Researching @bonduniversity ⬇️Check my wine reviews @winepilot_ ⬇️

[David Stevens-Castro a.k.a DSC @DavidatPAIRED]

Orientation week is on at Bond University and I am lecturing over 50 students. They are an international bunch coming from Norway, Germany, Denmark, United States, Japan, India, China & Australia. https://t.co/I7moUh06ie

[Los Pumas @lospumas]

¡Los grupos del Mundial 2027! 🤯

¿Qué te parecen? 🤔

[Los Pumas @lospumas]

¡En marcha! ¡Arrancó en Sydney! 😎

¿Quién despierto alentando?

#SomosLosPumas

[Alejandro Vigil @alevigilmalbec]

Mendoza en sábado

[Alejandro Vigil @alevigilmalbec]

13/14/15 de Febrero en @CasaVigil

[wineworldnews @wineworldnews]

It's dinner time for me. Fillet of beef with green pepper cream sauce. After that, I can already see my bed........ 😉🍇🍷😉

[Billecart-Salmon @_Billecart]

[ A NEW ERA OF EXCELLENCE ]
A refined label for a refined wine: Le Réserve marks the beginning of a qualitative evolution across our entire non-vintage range. Lower dosage and uncompromising craftsmanship reveal the purity and depth at the heart of Billecart-Salmon.

[David Pocock @DavidPocock]

Labor/Libs can lobby UNESCO all they want to not list the GBR as ‘in danger’ but it doesn’t change the fact that their Future Gas Strategy/Gas Led Recovery & expansion of fossil fuel industry will ensure the death of the reef in our children’s lifetimes 😪
https://t.co/9WFLJ48yVK

[David Stevens-Castro a.k.a DSC @DavidatPAIRED]

The greatest part of lecturing Wine Studies @BondUniversity is seeing the learnings gained on food & wine matching. I let students use Artificial Intelligence to pick a dish and comment on flavours, acidity, texture, body. 🍷

[The Guardian of Wine @GuardianofWine]

Tabla de intensidad del #vino tinto

[Billecart-Salmon @_Billecart]

[#NEWLABEL, TIMELESS QUALITY]
A modern touch to a timeless tradition. The Brut Réserve undergoes a qualitative evolution, leading the way for the entire collection. As the name ‘Brut’ disappears from the label, what remains is the essence of pure quality in every bottle.

[David Stevens-Castro a.k.a DSC @DavidatPAIRED]

🔊Get to know my journey into Academia at Bond University 🏫
I came from Chile to Australia in 2007 as a backpacker, then the rest is history ! ⏳💡🌅 🌊🍷
⬇️ Full article is available below⬇️ https://t.co/uHV9tVRxa3

[Kate Masterofwhine @Masterofwhine]

When I first started working in wine, I was a real dick about South African wines (and American, and Australian) but my god, they have some proper talent there and they are one of the best wine regions in the world:

[Alejandro Vigil @alevigilmalbec]

Lunes #Mendoza

[The Guardian of Wine @GuardianofWine]

Good morning #winelovers.
No sólo basta con pensar en positivo también es necesario actuar en positivo. A por el viernes

[David Stevens-Castro a.k.a DSC @DavidatPAIRED]

Orientation week is on at Bond University and I am lecturing over 50 students. They are an international bunch coming from Norway, Germany, Denmark, United States, Japan, India, China & Australia. https://t.co/I7moUh06ie

[David Stevens-Castro a.k.a DSC @DavidatPAIRED]

🗣️Join a paid market research @BondUniversity find out more https://t.co/pVrtKUsGxm

[Alejandro Vigil @alevigilmalbec]

Felicidad 🍷❤️✊

[David Stevens-Castro a.k.a DSC @DavidatPAIRED]

@photo_matt66 I like the sound of that !

[David Stevens-Castro a.k.a DSC @DavidatPAIRED]

@photo_matt66 I betcha you are actually enjoying it 🤔