David Hayden

Proud OK State and Murray State alum. Animal and #Meat Scientist, industry involved with a passion for the #Ag industry. Tweets are my own.

[David Hayden @Davidhayden7]

@HiltonNewsroom Damn. I was going to make lifetime diamond with Hilton this year. Guess I’ll never get there. Good thing @Marriott has lifetime statuses.

[David Hayden @Davidhayden7]

@SprgfldBill09 We are miserable this year. It’s embarrassing.

[David Hayden @Davidhayden7]

@SprgfldBill09 @Brett_McMurphy Crazy right! But we are tired of sucking 🤷🏼‍♂️

[SharkFarmer @sf28430]

Do farmers/ranchers need to convince the general public that American meat is safe?

Listen as I talk with David Hayden

https://t.co/ZDvgKaEcVx

[Brian Scott @thefarmerslife]

It's intimidating to drive when you're getting Zoolander blue steel from the dashboard from @Davidhayden7

[David Hayden @Davidhayden7]

@thefarmerslife Hahaha mean muggin!

[David Hayden @Davidhayden7]

@DivaQBBQ SC gold!

[David Hayden @Davidhayden7]

@DivaQBBQ I’m with you on the sweet potato casserole front 🤢🤮

[David Hayden @Davidhayden7]

@DivaQBBQ Stay safe friend!

[American Meat Science Association @MeatScience]

Get to know your AMSA Community! David Hayden of JBT is the October AMSA Industry Member Spotlight. Read about @Davidhayden7 on the Membership page of the AMSA Website! https://t.co/fsjIUBFgeB #MeatIndustry #AMSA #MeatScienceCommunity

[David Hayden @Davidhayden7]

@MiahFromFargo @MegRaeB @BbButcherCO Anytime. Let me know if you ever have any meat related questions. Happy to help.

[David Hayden @Davidhayden7]

@MiahFromFargo @MegRaeB @BbButcherCO They’re typically ground up and added to ground beef.

[David Hayden @Davidhayden7]

@MegRaeB @MiahFromFargo You’d have to use an underutilized cut like navels. I think brisket has been tried in the past but it’s too valuable as a brisket. There isn’t really enough protein on the belly to justify trying for bacon in beef and the fat renders much differently than pork.

[David Hayden @Davidhayden7]

@MegRaeB @MiahFromFargo In full transparency I’ve tried a lot of beef bacon. It’s all bad. It’s just nothing like pork. That was today’s conversation with my family, leave the bacon to the pigs.

[David Hayden @Davidhayden7]

@MegRaeB @MiahFromFargo Thanks Megan. It’s funny that you tagged me in this my family and I were just talking about this today. There is beef bacon on the market, it’s the Gwaltney brand bacon (Smithfield owned) made from beef navels. There is also Shmakin (I think) been bacon.

[Kate LeCroy, PhD (she/her) @BeesYall]

I hired a Dolly Parton impersonator to kick off my virtual PhD defense, 10/10 would recommend 💖 (my advisor laughed til he cried) #AcademicTwitter #AcademicChatter #phdlife #DollyParton

[David Hayden @Davidhayden7]

@CamiDRyan Coke, silverware and I grew up in western KY.

[David Hayden @Davidhayden7]

@MegRaeB 😂😂😂

[David Hayden @Davidhayden7]

@beefrunner Spring for sure! I see my hard yard work pay off.

[Kelly Stanze @KellyStanze]

Normalize stopping work when you realize your brain is too tired to deliver quality.