Viticulturist & Winemaker, Chateau De Monfaucon, degree Plumpton College. Wset 1-4, I follow Biodynamic methods, to make fruit driven whites. Certified Organic
Kudos and grateful thanks to @DawnJonesCooper who delighted me and my fellow L3โers with a tasting of her delicious โ18 Sauv Blanc & Blended Petillants @67pallmall. What a fun and fantastic winemaker. Bravo!
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@Will_Lyons Our clients are telling us that fruit-driven whites hold well with most spicy foods, rather than the normal go to expected wines like a Shiraz or Gewurtztraminer
We finished our harvest last week & despite the frosts, quality was excellent! I was riding high all week after Nobody's Perfect scooped a Silver & Gold at Amphore Concours International des Vins Bio Paris @BordeauxWinesUK@LMArcherBooks@JoliesRobes@PeterRanscombe@Will_Lyons