These five Culinary students passed their ServSafe Manager certification. We are proud of their hard work and dedication. Pictured from left to right are Eli Hutching, Aiden Long, Will Kurtz, Mattie Massengill, and Are Bliss.
#CTAEdelivers#1Dawson
Culinary 2 students had a great trip to Helen for a team building escape room, honey from honey on the hill, German lunch at Hofbrayhouse and chocolates from Hansel and Gretelβs. Really great day for all.
Dawson county culinary classes are smoking Boston Butts today. The Touchdown Club asked us the prepare the meat and cookies for the community football BBQ night Thursday at 5:00 at the stadium! Great experience for our students. Come out for a great event. Go Tigers!
Student from Introduction and Culinary 1 classes creating fresh pasta this week. The multiple sauces was part of the experience as well. Students made all components of the final product. The lasagna capped our week. Great job!