It’s 3.45am in London. My body wakes me up because it’s 8.30 in India where I head today. It’s maybe because for the first time in a while, I know where I am going. I’m coming off a month of Unfinished Business. Endless loops. Began the year in a Sofitel at the Emmy’s. Ended at the Emmy’s. Started at the comedy cellar writing material. Ended at the comedy cellar shooting material.
Cancelled a show at Union Chapel from the Taj in London. Three months later, performed a show at Union Chapel. Staying now at the Taj in London. I’ve ended exactly where I began and yet I appear to have grown. Brain doesn’t know if this is de ja vu, if the matrix is changing, or if this dude isn’t in it anymore. After four on camera months of no sugar, carbs, alcohol and minimal caffeine. I’m on break. I’ve smoked and drank much. Eaten pie, drunk Guinness, binged on chocolate bars…unfinished business. On my waist, out of my system. This was the hardest year of my life, next year will be harder. My one thought is ‘how do you level up to prepare for way higher stakes?’ No answers yet. Maybe I need more sugar days. There’s a guitar in the corner of the suite, a gift to myself for not imploding in 2024. I’ll wait till a somewhat decent hour before I start playing. Maybe do some push ups. Never under estimate the power of pushups. There was a moment this year where I was about to do a joke to a very white room about Indians being their bosses. They’re NOT used to us talking that way. Could go incredibly wrong. Push-ups backstage. Got the words out. Next year, a LOT of pushups, just not now. Fuck it. Focus on what you DO know. The buffet opens in two hours. I don’t know what happens tomorrow, but I know they’ve got warm bread. There’s a Bluetooth speaker on in the suite, Claire de lune comes on. I’m going home today.
We don't encourage order cancellation at Zomato, because it leads to a tremendous amount of food wastage.
Inspite of stringent policies, and and a no-refund policy for cancellations, more than 4 lakh perfectly good orders get canceled on Zomato, for various reasons by customers.
The top concern for us, the restaurant industry, and even the customers who cancel these orders, is to somehow save the food from going to waste.
Today, we are introducing a new feature (being scaled as we speak) – Food Rescue!
Canceled orders will now pop up for nearby customers, who can grab them at an unbeatable price, in their original untampered packaging, and receive them in just minutes.
Today my father asked me to clean his car for him and so I'm doing it. My father asked me how was the car looking. “FNATIC” I just replied. He just smiled and nodded. He knew that it was washed
Saw that in the chat😂