Charcoal pavlova, stewed Australian quandongs, strawberry gum cream. Dessert from the @chefouttawater dinner at @proudmaryusa focusing on Native Australian & Native American produce - @barneyfleetwood.
This cake is one of those family favorites. My mother first made it for me when I was in short pants and I have been making it for as long as I can remember.⠀
Layers of cream, biscuits, and chocolate sauce, simple… https://t.co/wyfoGpNKhE
BBQ month continues here in the USA. This beautiful brisket was good by the godfather of BBQ in Melbourne, Lance Rosen from @bigboybarbeque.⠀
This image was photographed for his award-winning book @templesofbbq.⠀
Spent gin oranges, poppy seed & buckwheat, cultured butter & tangelo sauce by the talented Jo Barrett from Oak Ridge Winery in the Yarra Valley. If I was doing a top ten of the tastiest dishes I shot last year, this would be on it.