Journalist/editor; pet food/pet care expert; mom to kids and cats; avid walker and reader; love wine, chocolate, nature, travel and good food (in random order)
#petfoodindustry#royalcanin50 Royal Canin is aiming for 100% sustainable fish sourcing by 2020, said Dr. Lana Zivanovic, Mars Petcare R&D protein global head.
@petfoodindustry#petfoodforum Learning about using egg products as a functional ingredient in pet food and treats. In this case, as an emulsifier to blend fats and water
@petfoodindustry#petfoodforum Extruding new pet treats at Petfood Innovation Workshop with a tabletop extruder. Challenge: scaling up to production size
@petfoodindustry#petfoodforum Dr. Greg Aldrich: new product development has to be established as a discipline within your company culture to ensure success
@petfoodindustry#petfoodforum James Restivo of Nielsen opens Petfood Innovation Workshop: pet food trends outpacing human food in some cases, including clean label
#petfoodforum@petfoodindustry Dr. Anders Haubjerg, Graintec: the dryer accounts for at least 60% of thermal energy consumption of a pet food production line.
#petfoodforum@petfoodindustry Doug Beloskur, Buhler Aeroglide: over-drying during pet food production process is common. By reducing it, a company can save $300K in capacity and $20K in energy a year.
#petfoodforum@petfoodindustry Dejuan Miladinovic if NMBU in Norway: sustainability in pet food is creating viable ingredients and materials out of garbage!
#petfoodforum@petfoodindustry Dr. Shiguang Yu, DSM: higher levels of nutritional lipids (DHA and EPA) help improve eyesight, train ability in puppies, lameness in arthritic dogs.
#petfoodforum@petfoodindustry Brian Streit of Wenger on processing for current pet food product trends: some companies must inventory and keep fresh as many as 800 ingredients for all product lines
#petfoodforum@petfoodindustry Sandy Robins kicks off Petfood Forum Asia: Pet nutrition plays a key role in human-animal bond as pet parents want to provide precise nutrition.