Fine dining restaurant at City College Norwich run by students and staff of the college's internationally-renowned Hotel School. 01603 773227 for reservations.
Month of May has seen a variety of activities in @debut_restaurant including: @chefbainbridge@restbenedicts takeover dinner.
Absolutely inspiring evening for our @citycollegenorwich hospitality students.
Thankyou Richard and Joseph #amazing
L3 Technical Cookery synoptics are over @citycollegenorwich ! So we are open again with a brand new menu ! Featuring a delicious meringue dessert, local asparagus and crispy egg starter and brand new take on chicken caesar salad!
https://t.co/7xzFJh2wgV
Not just a burger. Its a rump, sirloin and brisket burger served in a handmade brioche bun created by @norwichcollege Professional Cookery Students with @chefphillippo
Absolutely delicious!
Friday evening Moira & Stephen Hinde organised a Charity Race & Curry Night supported by @citycollegenorwich ‘Curry Club’ colleagues and local suppliers to raise funds for @YoungLivesvsCancer achieving a fantastic £2.4k
Moira and Stephen, you are #inspirational
L3 Advanced Technical Diploma students @citycollegenorwich are #developing their #creativity and #understanding of #foodtexture balance. On Friday, crisp rhubarb shards enhanced the Rhubarb Bavarois !
During this morning’s Pastry Practical @citycollegenorwich L3 Advanced Technical Diploma student chefs enjoyed producing Chocolate Brownies. However, they also needed to ensure the washing up was done! #cleanasyougo#efficency
@citycollegenorwich L3 Professional Cookery Students have been busy preparing ' Rhubarb and ginger Bavarois served with fruit compote, vanilla cream and white chocolate ' dessert featured on our new menu.
#delicious#developingskills#studentengagement
❗ Apprenticeship - Commis Chef ❗
Harry’s Soul Station are looking for an apprentice to develop new dishes and learn the general running of the kitchen.
Find out more: https://t.co/AjcXZvcMYE
#NAW2023