Debut Restaurant

Fine dining restaurant at City College Norwich run by students and staff of the college's internationally-renowned Hotel School. 01603 773227 for reservations.

[Debut Restaurant @DebutRestaurant]

Passionate and inspirational @ChefBainbridge team briefing for both Professional Cookery and Front of House @norwichcollege students

[Debut Restaurant @DebutRestaurant]

Month of May has seen a variety of activities in @debut_restaurant including: @chefbainbridge @restbenedicts takeover dinner.
Absolutely inspiring evening for our @citycollegenorwich hospitality students.

Thankyou Richard and Joseph #amazing

[Debut Restaurant @DebutRestaurant]

L3 Advanced Professional Cookery students experienced #teaching #mentoring #training by working side by side with industry expert @ChefBainbridge @RestBenedicts

[Debut Restaurant @DebutRestaurant]

Hospitality and catering students are looking forward to tonight's evening service with Guest Chef @chefbainbridge @restbenedicts The Debut Kitchen @citycollegenorwich will be #buzzing with #creativity and #professionalskillsdevelopment
https://t.co/lkbcrrUAJ8

[Debut Restaurant @DebutRestaurant]

L3 Technical Cookery synoptics are over @citycollegenorwich ! So we are open again with a brand new menu ! Featuring a delicious meringue dessert, local asparagus and crispy egg starter and brand new take on chicken caesar salad!
https://t.co/7xzFJh2wgV

[Debut Restaurant @DebutRestaurant]

Not just a burger. Its a rump, sirloin and brisket burger served in a handmade brioche bun created by @norwichcollege Professional Cookery Students with @chefphillippo
Absolutely delicious!

[Debut Restaurant @DebutRestaurant]

Friday evening Moira & Stephen Hinde organised a Charity Race & Curry Night supported by @citycollegenorwich ‘Curry Club’ colleagues and local suppliers to raise funds for @YoungLivesvsCancer achieving a fantastic £2.4k
Moira and Stephen, you are #inspirational

[Debut Restaurant @DebutRestaurant]

L3 Professional Cookery and L2 Food & Beverage @citycollegenorwich students who entered @passion2inspire internal competition heats enjoyed #professional #mealexperience @theharperhotel
#thankyou Scott Taylor for #inspiring all involved.

[Debut Restaurant @DebutRestaurant]

L3 Advanced Technical Diploma students @citycollegenorwich are #developing their #creativity and #understanding of #foodtexture balance. On Friday, crisp rhubarb shards enhanced the Rhubarb Bavarois !

[Debut Restaurant @DebutRestaurant]

Developing service skills and soft drinks knowledge.
#servicewithasmile @norwichcollege

[Debut Restaurant @DebutRestaurant]

In preparation for exams and assessments L3 Advanced Technical Diploma @norwichcollege students attend focused skills sessions. Today's is 'Chocolate products' with @chefphillippo
#practicallearning #learnerengagement

[Debut Restaurant @DebutRestaurant]

Hospitality, Catering, Travel and Tourism are looking forward to welcoming @norwichcollege Open Day visitors Saturday 25th February 10am-1pm
#readytomeet #vocationallearning #furthereducation

[Debut Restaurant @DebutRestaurant]

During this morning’s Pastry Practical @citycollegenorwich L3 Advanced Technical Diploma student chefs enjoyed producing Chocolate Brownies. However, they also needed to ensure the washing up was done! #cleanasyougo #efficency

[Debut Restaurant @DebutRestaurant]

Today's @citycollegenorwich student chefs are learning about #dessertdevelopment Rhubarb and Ginger Bavarois created yesterday now has additional elements: Crisp shards and soft Italian meringue.
#creativity #inspiringstudents
#celebraterhubarb

[Debut Restaurant @DebutRestaurant]

L3 @citycollegenorwich Professional Cookery students are learning to take as much care preparing potato rosti and savoy cabbage as they do Confit duck leg. #vegetablecookery #newmenu #developingskills
#developingknowledge

[Debut Restaurant @DebutRestaurant]

@citycollegenorwich L3 Professional Cookery Students have been busy preparing ' Rhubarb and ginger Bavarois served with fruit compote, vanilla cream and white chocolate ' dessert featured on our new menu.
#delicious #developingskills #studentengagement

[Debut Restaurant @DebutRestaurant]

#FreshlyBaked and ready for lunch service #OvenBakedAroma @norwichcollege

[Debut Restaurant @DebutRestaurant]

Calm,focus and teamwork as L3 @norwichcollege Professional Cookery Student Chefs prepare for today's lunch service.
#misenplace #skills #development

[City College Norwich @norwichcollege]

❗ Apprenticeship - Commis Chef ❗

Harry’s Soul Station are looking for an apprentice to develop new dishes and learn the general running of the kitchen.

Find out more: https://t.co/AjcXZvcMYE

#NAW2023

[City College Norwich @norwichcollege]

Here's five reasons why you should choose an apprenticeship 👀👇

#NAW2023