We are pouring at Swirl in Yaletown from 5:00-7:30 this evening. Come visit Erika to sample some perfect pairings for your holiday festivities!
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#bcwinecountry#naramatawine#discovernaramata… https://t.co/aCgHANKrfd
Weekend Workout = Merlot Punch-Downs
A punch-down is done to break up the cap of grape solids (pulp, skins, stems) and submerge it back in the juice. Punch-downs help to extract colour and tannins from the cap to… https://t.co/RSrCrQXbcG
Weekend Workout = Merlot Punch-Downs
A punch-down is done to break up the cap of grape solids (pulp, skins, stems) and submerge it back in the juice. Punch-downs help to extract colour and tannins from the cap to… https://t.co/iZ6zxxUIL0
The view from the tractor... Bryan says, “I spend 6-9 hours and never stop or get off the tractor. Harvest are the best days of the year for me. I love growing stuff. You work for that one day a year. Hard for a… https://t.co/BUaW0pTbbc
Que Syrah, Syrah - Cellar ‘em if you’ve got ‘em!
That’s it for the 2017 Syrah... Good thing the 2018 is in barrel and the 2019 is coming off the vine 😉
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#bcwinecountry#naramatawine#syrah#wineawards… https://t.co/2muxGfnkt6
We are thrilled to share that we have won Wine of the Year for our 2017 Syrah at the Lieutenant Governor’s Awards! Pick some up at the tasting room or @www.deeprootswinery.com
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#bcwinecountry#naramatawine… https://t.co/pmhosFgklH
Great choice for your spring and summer meals! I tasted Deep Roots Winery Sauvignon Blanc 2017 and rated it 89/100 https://t.co/bdgjw5ZgMR @DeepRootsWine@NatalieMacLean