What an absolute treat...@Eilean_Iarmain is achingly beautiful, and its food is an ode to Skye’s magnificent larder. Skye gamekeeper Scott MacKenzie even runs simulated stalks, underlining the importance of managing the estate ethically & sustainably - an incredible place 🙌🏻
Went fridge foraging tonight, trying to use up some very sad leeks, cucumber and spinach... Fried the leeks with spices & chickpeas, dolloped sour cream at the bottom, wilted spinach, fried an egg & topped with chilli & pea shoots. Make it your own, get creative! #lockdowndinner
Taco Tuesday heaven... My homegrown broccoli, rocket and pea shoots (thank you Dad!) made this rather messy dish look infinitely better, but more importantly their flavour packed a real punch! Made using Herd’s butcher beef 🤤 Full recipe on blog soon
What an absolute JOY to see plants flourish on the windowsill. Now to plan some dishes to use these gorgeous salad toppers (Radish China Rose, Rocket, Broccoli, Pea and Sunflower) - any recipe ideas Twitter? @fredecosse@GCWalledGarden#microgreens#growyourown
Love a new lockdown challenge! The base recipe for these little dough babies (half cinnamon and raisin, half sunflower and cranberry) is another from The Weekend Baker by @PaulHollywood - a favourite on these lazy afternoons 🥰 #bagels#saturday#keepcalm#bakeon#newdawn#newday
I see lockdown banana loaf and raise you a dozen rum-bunctious cupcakes with lime, coconut and Malibu! If you fancy a tropical pick-me-up, you’ll find the recipe here... Be sure and send pictures of your own creations!
https://t.co/bS7Hme8F1H