TODAY IS THE DAY! Pop down to @PorkandCo from 11am where we'll be launching our new Ham & Mustard flavour with tasters & 1000's of packs to giveaway! #KentCrisps#Canterbury#HamandMustard
experience and rightly so this costs money. On a typical week it could cost anything from 7-8K in labour costs and in the current climate this simply isn’t sustainable. However with Pork & Co we hope to have a future as it’s basically cheaper to run. Thanks for all your support.
1 of 2 We would like to thank all of you for your over whelming warm wishes. There have also been a lot of comments that The Dean & Chapter have run us out of town which isn’t true. The greatest cost to a restaurant like Deesons is the labour. Our style of food requires
@rumi_restaurant We have lots of crockery and furniture along with lots of odds and sods. We have got a few people coming tomorrow but feel free to pop down.