Defunct

We're moving! We're closing down this page, please follow @belazu_co from now on.

[Defunct @Defunct_Belazu]

Check out our new twitter profile for recipes, articles and seasonal offers. https://t.co/HWzu7bUQMA

[Defunct @Defunct_Belazu]

Just to remind you we will be closing down this twitter account on 19th October as we have a new account @belazu_co please follow!

[Defunct @Defunct_Belazu]

@JaneCurran thanks Jane! All feedback welcome.

[Defunct @Defunct_Belazu]

We're going to start looking a little different tomorrow. Keep in touch and let us know what you think! #IngredientIsKing

[Defunct @Defunct_Belazu]

@FoodMadeGood try baked eggs with a spoonful of Harissa and a dollop of yoghurt on top. Or just smear on a chicken before roasting!

[Humphry's @HumphrysSP]

A week today we will be at the @thamefoodfest with @Belazu_Co at the pop-up restaurant, how exciting

[Defunct @Defunct_Belazu]

@nachoillueca @JensensGin @copitamercado Look at that! Looks amazing.

[Defunct @Defunct_Belazu]

@HumphrysSP You are very welcome, looking forward to celebrating with you properly next week at the pop up!

[Defunct @Defunct_Belazu]

@sophiemichell hope you've managed to resist your cocktail we'll be cracking out the shaker on Monday… https://t.co/1WX0Vy1YMS

[Defunct @Defunct_Belazu]

Looks delicious! #ingredientisking https://t.co/rbEgPHI6l3

[Sabrina Ghayour-Lynn @SabrinaGhayour]

Grilled sumac chicken, avo, fresh cut corn, black eyed beans with rose Harissa and lime yogurt dressing #StuffTheRain

[Defunct @Defunct_Belazu]

It's #photoshoot day with the lovely joe_woodhouse #mediterraneanfood #photooftheday #Colour https://t.co/9OoPP71qgG

[Humphry's @HumphrysSP]

New Blog Post all about the @Belazu_Co Pop-Up restaurant which is on September 26th http://t.co/AcIa9ng616

[Defunct @Defunct_Belazu]

Proceeds from our #popup go to our #charity, educating children in Morocco & supporting @CityHarvest_LDN. Book now http://t.co/muyVV47XVg

[Defunct @Defunct_Belazu]

Its been a long two years but #TheFatDuck is set to open its doors again, can't wait to see what trickery Heston has up his sleeve

[Defunct @Defunct_Belazu]

Have you spotted our new looks jars in store? Let us know what you think!

[Defunct @Defunct_Belazu]

SO excited to hear George on the radio this morning #FoodieFriday @BBCOxford

[Defunct @Defunct_Belazu]

Spot the bucket! #icon #nosetotail #IngredientIsKing https://t.co/lCzdSqXI6T

[Defunct @Defunct_Belazu]

If you're near a radio at 10:30 tune in to @BBCOxford, our founder George is being interviewed about our #popup at the @thamefoodfest!

[Defunct @Defunct_Belazu]

Not long now. Can't wait to see you all there. https://t.co/uzwyfqUKDY

[Thame Food Festival @thamefoodfest]

Bookings are coming in thick and fast for the @Belazu_Co pop-up tickets include a goody bag worth £20. Book today http://t.co/F8NOixKn3d

[Defunct @Defunct_Belazu]

Courgettes are in season this month taste pretty damn good char grilled with a dollop of chermoula.… https://t.co/8FtGiHojgh