Fruit and lemon curd are sandwiched between two shortbread biscuits, topped with a dusting of icing sugar delivering this delightful treat.
Link: https://t.co/dCXSiJWfLf
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A chocolate dessert with three different texture, composed of chocolate cream, chocolate mousse, chocolate crunch, cocoa icing, cocoa biscuit.๐ซ
Link: https://t.co/UvN0JxrnuR
Contains 32 mini millefeuille with an even mix of Vanilla and Chocolate in each tray. Perfect for catering events or receptions.
Link: https://t.co/B0oFlvQ4D9
A premium chunky sausage roll, made with pork shoulder and belly, with red pepper, garlic, chipotle puree, cayenne pepper and caramelised onion.
Link: https://t.co/RRrl7mlQKJ
A lemon macaron with a butter cream with lemon compote, a shiny shell that is slightly domed and smooth, and a light texture for a moment of delicate indulgence. ๐
Link: https://t.co/Ta7Qn6OGih
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The cream slice is filled with fresh buttermilk cream sandwiched between two layers of light sponge, with a generous covering of delicious strawberry halves and fruity jelly. Yummy! ๐
Link: https://t.co/plzyrkm2Jo
A moist sponge filled and topped with Belgian chocolate buttercream and a tangy passion fruit sauce, scattered with Belgian white chocolate shavings.
Link: https://t.co/FbkaFhgeC7
A light toffee sponge baked with cranberries, filled and topped with butter cream. Hand finished with pecans, cranberries, and toffee drizzle.
Link: https://t.co/UVXSv0H7TC
A light toffee sponge baked with cranberries, filled and topped with butter cream. Hand finished with pecans, cranberries, and toffee drizzle.
Link: https://t.co/UVXSv0H7TC