The premier annual wine & food festival in the Rockies! Presented by Wine Country International Magazine. November 11-13, 2020. Tel.719 488-1800 #denverwinefest
So much news flying around Twitter today. Here's more! We *just* made extra room at "Dinner Like No Other," benefitting Midwest family farms. Five courses, wine pairings & so much fun.
Snag those last few tix here: https://t.co/RRy4zLVb0O
After about age 50, a zinfandel vine is considered “old,” but really it may only be half-way through its life. In Dry Creek Valley, you will find vineyards with vines that are more than 120-years-old!
Photo Credit: @seghesio and Saini Vineyards
Hey, #Denver#winelovers we want to wish everyone a Healthy and Happy New Year! #NYE2019 Stay tuned for details about the 15th Annual Denver International Wine Festival! @5280Magazine @CafeWestword
Delicious Brynn Gruner Veltliner 2017 at our lunch today. The bottle is 1 liters! #grunerveltliner#wine @ Hapa Sushi Grill & Sake Bar https://t.co/TVOnvGX47H
Chook Chicken rotisserie chicken is delicious! You can order 1/4, 1/2 or Full chickens to eat at the restaurant or take out! @ Chook Chicken https://t.co/2JdHr1006a
We had a lovely preview of choir today! It is a fantastic Australian take on Rotisserie Chicken 🐔 by Alex Seidel! The chick is brined for 8 hours and are super moist! The chips are… https://t.co/CEdNTjuT2i
Deviled eggs are an easy to make appetizer that never disappoints! This version includes tarragon, smoked paprika and alder smoked sea salt. #thanksgiving#food#foodporn#appetizers @… https://t.co/4WJWukTPZA
Once you brine, you never go back! We are brining our turkey for 30 hours in the frig. We use Thomas Keller’s brine recipe which consists of salt, lemon, herbs, garlic, peppercorns and… https://t.co/DWgQlbIgY6