DESTILLE BERLIN

Craft Spirits Festival is the first and most comprehensive trade show and competition for handcrafted spirits in continental Europe.

[DESTILLE BERLIN @DestilleBerlin]

CRAFT SPIRITS LOVERS! REJOICE!

ES IST SCHON MORGEN!
HAST DU DEINE TICKETS SCHON?
(LINK IN DER BIOGRAFIE)
DIE DESTILLE ÖFFNET UM DIE MITTAGSZEIT. DIE ERSTE KONFERENZ BEGINNT UM 12.30 UHR MIT MICHELIN STARKOCH RENÉ FRANK VON DER CODA DESSERT BAR

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[DESTILLE BERLIN @DestilleBerlin]

WE ARE PLEASED TO START THE NEW CONFERENCE CYCLE WITH MICHELIN STAR CHEF RENÉ FRANK!
WITH THE CODA BAR DESSERT TEAM, WILL PRESENT LIQUID AND SOLID PLEASURES.
IT IS A UNIQUE OPPORTUNITY.
LIMITED SEATINGS.

FIRST COME FIRST SERVE BASIS, EXCEPT FOR THE DIAMOND TICKETS HOLDERS

[DESTILLE BERLIN @DestilleBerlin]

CURIOUS ABOUT THE HISTORY AND TAXINOMY OF BITTERS? WHERE DO THEY COME FROM, HOW ARE THEY MADE AND HOW TO RECOGNIZE A GOOD ONE?
THEN COME AND MEET BRIAN MAZUREK, AKA THE BITTER GINGER, WHO COMES ALL THE WAY FROM CALIFORNIA TO TELL YOU ALL ABOUT IT ON SUNDAY 3RD OF MARCH AT 4pm

[DESTILLE BERLIN @DestilleBerlin]

STILL WONDERING WHAT CRAFT SPIRITS ARE?
COME TO DESTILLE ON SATURDAY AT 3PM.
ERWAN CASTAIN FROM PIMLICA WILL SHOW YOU, FROM RAW MATERIAL TO RECYCLING, HOW SUSTAINABILITY OR BUYING SUSTAINABLE PRODUCTS BRING TO PRODUCERS AND CONSUMERS.

[DESTILLE BERLIN @DestilleBerlin]

WONDER WHAT PARISIANS WERE DRINKING IN THE ROARING THIRTIES?

COME AND TASTE THE DELICACIES OF FRANCK AUDOUX, AUTHOR OF THE FRESHLY RELEASED "FRENCH MODERN" (RIZZOLI)

IT WILL BE SATURDAY MARCH 2ND, DESTILLE BERLIN, 1ST FLOOR AT 5.30PM
DO NOT MISS IT!

[DESTILLE BERLIN @DestilleBerlin]

KORN STILL HAS A AMBIVALENT REPUTATION DESPITE AN INCREASE IN QUALITY IN THE LAST DECADE. COME AND MEET SOME OF THE BEST REPRESENTANTS OF THE KORN RENAISSANCE SUNDAY MARCH 3RD AT 13.00 (1PM)

[DESTILLE BERLIN @DestilleBerlin]

YOU HEARD ABOUT GERMAN WHISKIES, BUT HOW TO FIND OUT WHERE THEY ARE, WHICH ONES ARE THE BEST? COME ON SUNDAY 3RD OF MARCH AT 15.00 (3PM) ON THE LECTURE STAGE. CHRISTIAN SCHRADE FROM IDEA DISTILLER WILL PAINT THE LANDSCAPE OF GERMAN WISHKIES FOR YOU.

[DESTILLE BERLIN @DestilleBerlin]

THERE IS NO CATEGORY VICTIM OF MORE PREJUDICES AND STEREOTYPES THAN PASTIS. LET'S EXPLORE WHAT THIS MEDITERANEAN SPIRIT REALLY IS WITH GUILLAUME FERRONI ON SUNDAY 3RD MARCH AT 3.30PM!

[DESTILLE BERLIN @DestilleBerlin]

WHAT IS CRAFT EXACTLY? IS IT A SYNONYM OF ORGANIC? OR SHOULD IT BE? LET'S DISCUSS WITH PIONNEER DISTILLER JOSEF FARTHOFER ON SATURDAY 2 OF MARCH AT 2PM!

[DESTILLE BERLIN @DestilleBerlin]

WILL THE CRAFT SPIRITS REVOLUTION COMES FROM THE NORTH? COME TO HEAR MIKKO MIKKÄNEN FROM The Helsinki Distilling Co SHARING HIS EXPERIMENTS ON SAT MARCH 2 AT 5PM. TRY INGREDIENTS YOU NEVER HEARD OF! IT IS A UNIQUE SHOT. DON'T MISS IT.

[DESTILLE BERLIN @DestilleBerlin]

EASTERN TIME!
DAGMAR MAAS WILL TELL YOU HOW TO RECOGNIZE THE BEST SAKE.
MATTHIAS HEGER WILL EXPLAIN WHAT BAIJIU IS. WAGNER BISTRO HEAD BARTENDER TUAN ANH NGUYEN WILL TRANSFORM THOSE DRINKS IN NOT LESS FANTASTIC COCKTAILS.
COME ON SUNDAY 3RD OF MARCH AT 14.30 (2.30 PM)

[DESTILLE BERLIN @DestilleBerlin]

WHISKIES ARE OFTEN ASSOCIATED WITH WOOD.
BUT WHAT DOES THAT EXACTLY MEAN?
COME AND MEET MARKUS EDER FROM FAMOUS WILHELM EDER ON SATURDAY 2ND OF MARCH AT 16.00 TO FIND OUT ALL THE WAYS WOOD CAN AFFECT YOUR WHISKY.
AND TRY OUT A UNIQUE WOOD TASTING!

[DESTILLE BERLIN @DestilleBerlin]

WE KNOW THAT RHUM AGRICOLE IS MADE FROM FRESH SUGAR CANE JUICE, IN FRANCE. BUT WHERE DO YOU FIND RHUM AGRICOLE OUTSIDE OF FRANCE? COME TO HEAR RHUM EXPERT PASCAL KÄHLIN TO TRAVEL IN THE WORLD OF FRESH SUGAR CANE JUICE FROM MEXICO TO MADEIRA. ON SUNDAY 3RD OF MARCH AT 13.30

[DESTILLE BERLIN @DestilleBerlin]

YOU WONDER WHO IS BEHIND THE BEST NEW BAR OF PARIS 2018 ACCORDING TO WHISKIES MAGAZINE?
YOU WANT TO KNOW WHY THAT SAME MAGAZINE THINKS THIS BAR IS PREPARING A COCKTAIL REVOLUTION?
COME TO FRANCK AUDOUX AND YOUSSEF LOUANJLI, FROM CRAVAN ON SATURDAY 2ND OF MARCH AT 17.30!

[DESTILLE BERLIN @DestilleBerlin]

ON SATURDAY 2ND OF MARCH, BAR-AM-STEINPLATZ HEAD BARTENDER ANNE LINDEN WITH LEGENDARY LORENZ HUMBEL FROM HUMBEL BRENNEREI WILL EXPRESS THEIR SEARCH OF THE ESSENCE OF FRUITS.
COME AND TOUCH THE GRAAL AT 15.30!

[DESTILLE BERLIN @DestilleBerlin]

YOU ALWAYS WONDERED HOW DO CEREAL ACTUALLY TASTE? AND HOW THEIR TASTES CHANGE WHEN THEY ARE FRESH FROM THE PLANT OR BREWED OR DISTILLED? THEN COME AND CHECK WITH FOOD EXPERT CATHRIN BRANDES ON SUNDAY 3RD OF MARCH AT 16.30!

[DESTILLE BERLIN @DestilleBerlin]

YOU WANT TO GET SMART AND FINALLY UNDERSTAND WHAT YOU LIKE. JUST COME BY. SUNDAY 3 MARCH AT 12.30 ANGELA LOI WILL EXPLAIN YOU HOW TO DISCOVER YOUR SENSORY PROFILE.

[DESTILLE BERLIN @DestilleBerlin]

COME ON SUNDAY 3RD OF MARCH AT 14.00 TO HEAR COGNAC EXPERT AND PRODUCER MAX VON OLFERS TELLING YOU EVERYTHING YOU ALWAYS WANTED TO KNOW ABOUT COGNAC WITHOUT DARING ASKING.

[DESTILLE BERLIN @DestilleBerlin]

YOU WANT TO KNOW WHAT YOU CAN EAT WITH COCKTAILS? JUST COME BY. SATURDAY 2 MARCH AT 12.30 RENE FRANK AND HIS TEAM FROM THE CODA DESSERT BAR WILL SHOW YOU.

[DESTILLE BERLIN @DestilleBerlin]

IF YOU WORK SEASONALLY AND YOUR BAR IS IN BERLIN: HOW DO YOU SURVIVE WINTER? HOW DO YOU REINVENT YOURSELF?
COME AND DISCOVER YOUR EDIBLE CITY WITH FARM-TO-SHAKER BARTENDER OF THE YEAR 2018 RUBEN NEIDECK ON SATURDAY 2 MARCH AT 14.30 !