Saul . S @Devilishlypinky - Twitter Profile

over 2 years ago

Sunday is for baking ❤️ Try this Banana Crunch Cheesecake. Cheesecake needs 5 hours from putting in the oven to in your mouth. So start early. Substitutes and tips follow recipe. Banana Pudding Crunch Cheesecake A decadent fusion of creamy cheesecake and crunchy banana pudding, topped with a delightful blend of roasted caramelized nuts. Ingredients 1 1/2 cups graham cracker crumbs 1/4 cup crushed nuts (your fave) 1/4 cup brown sugar 1/2 cup melted butter 3 ripe bananas, sliced 2 handfuls vanilla wafers (try mini wafers) 1 package instant banana pudding mix 1 cup milk 3 packs of 8oz cream cheese 1 cup sugar 1/4 heavy whipping cream 1 tsp vanilla extract 3 eggs 1 cup chopped nuts 1/2 cup caramel sauce Steps Preheat oven to 350°F. Mix graham cracker crumbs, sugar, nuts and melted butter. Press into bottom of springform pan. Arrange sliced bananas over crust. Prepare banana pudding according to package instructions. Pour over bananas. Layer wafers over pudding. Beat cream cheese, sugar, and vanilla until smooth. Do not overbeat! Stir in heavy whipping cream. Add eggs one at a time, mixing well after each addition. Pour cream cheese mixture over banana pudding layer. Bake for 50-60 minutes, or until center is set (no longer jiggly) then cool completely. Toast chopped nuts in a pan over low heat until golden brown. Drizzle caramel sauce over cheesecake and sprinkle with toasted nuts. Chill in the refrigerator for at least 4 hours before serving. Substitute crushed golden oreos for nut topping. Substitute 1/2 cup cour cream for heavy whipping cream if you don't have heavy WHIPPING cream (not the same as heavy cream you put in coffee) Skip heavy whipping cream for a firmer/dense cheesecake. Use 1/2 cup sour cream AND whipping cream for fluffier cheesecake. Release cheesecake ring (do not remove) once cake is cool to avoid tearing sides once cake chills.

got_cake's tweet photo. Sunday is for baking ❤️
Try this Banana Crunch Cheesecake.

Cheesecake needs 5 hours from putting in the oven to in your mouth. So start early.

Substitutes and tips follow recipe.

Banana Pudding Crunch Cheesecake
A decadent fusion of creamy cheesecake and crunchy banana pudding, topped with a delightful blend of roasted caramelized nuts.

Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup crushed nuts (your fave)
1/4 cup brown sugar
1/2 cup melted butter
3 ripe bananas, sliced
2 handfuls vanilla wafers (try mini wafers)
1 package instant banana pudding mix
1 cup milk
3 packs of 8oz cream cheese
1 cup sugar
1/4 heavy whipping cream
1 tsp vanilla extract
3 eggs
1 cup chopped nuts
1/2 cup caramel sauce
Steps
Preheat oven to 350°F.
Mix graham cracker crumbs, sugar, nuts and melted butter. Press into bottom of springform pan.
Arrange sliced bananas over crust.
Prepare banana pudding according to package instructions. Pour over bananas. Layer wafers over pudding.
Beat cream cheese, sugar, and vanilla until smooth. Do not overbeat! Stir in heavy whipping cream. Add eggs one at a time, mixing well after each addition.
Pour cream cheese mixture over banana pudding layer.
Bake for 50-60 minutes, or until center is set (no longer jiggly) then cool completely.
Toast chopped nuts in a pan over low heat until golden brown.
Drizzle caramel sauce over cheesecake and sprinkle with toasted nuts.
Chill in the refrigerator for at least 4 hours before serving.

Substitute crushed golden oreos for nut topping.

Substitute 1/2 cup cour cream for heavy whipping cream if you don't have heavy WHIPPING cream (not the same as heavy cream you put in coffee)

Skip heavy whipping cream for a firmer/dense cheesecake.

Use 1/2 cup sour cream AND whipping cream for fluffier cheesecake.

Release cheesecake ring (do not remove) once cake is cool to avoid tearing sides once cake chills.

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Saul . S

@Devilishlypinky

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