Devil Made Me Q It

We are a competition BBQ team in #yxe. Cooking low and slow since 2012. Pitmasters are @kenthanson & @evandcole

[Devil Made Me Q It @DevilmademeQit]

@nick_10_5 @dakodahunt8855 @PatMcAfeeShow We’ve found the single dumbest take on the internet!!!

[Devil Made Me Q It @DevilmademeQit]

It's #bacon day! Thanks Eatapedia for the recipe. Cold smoked overnight in using apple pellets in a WSM. Can't wait to fry it up!

[Devil Made Me Q It @DevilmademeQit]

Finished product for a snowy day. Beef ribs rubbed with big poppa smokers little louis garlic salt and cash cow. Chicken rubbed with Prairie Smoke & Spice BBQ, all cooked on the wsm with maple leaf charcoal.... https://t.co/qPS3sGDX0O

[Devil Made Me Q It @DevilmademeQit]

It’s product review time! The folks at Inkbird sent us one of their IBT-2X wireless temperature probe units to review and I (Evan) had the chance to put it to work this weekend. Up front I’ll note that this... https://t.co/eMDFf8nikD

[Devil Made Me Q It @DevilmademeQit]

We had a great time at BBQ on the Bow this weekend in Calgary. We finished 11th overall, with a 6th in pork and a 6th in Brisket. Congrats to Home Cookin' for the GC and Bigg Smoak on the RGC. Thank you to #mapleleafcharcoal for supporting us this season!

#teammapleleafcharcoal

[Devil Made Me Q It @DevilmademeQit]

It's all over but the crying now, awards at 5! https://t.co/pj7kWyE07w

[Devil Made Me Q It @DevilmademeQit]

Hey meat lovers - we have some meat left over from our last couple of competitions that we should sell you so that you can eat it and experience joy.

$15 - half rack of ribs (7 bags)
$10 - 3/4 lb pulled pork with... https://t.co/cHETkGGcJe

[Devil Made Me Q It @DevilmademeQit]

Another tri-tip for the inlaws tonight, cooked over Maple leaf charcoal on the kettle. 300° set up indirect till it hit 130° and then opened the lid and let the flames start rolling and seared it until it was 140°.

[Devil Made Me Q It @DevilmademeQit]

Feed 60 people at the Silver Lake regional park golf tournament tonight! Everything went over well but had lots of compliments on our brisket! — at Silver Lake Regional Park https://t.co/QTNLkG6vYD

[Devil Made Me Q It @DevilmademeQit]

Awards starting soon!

[Devil Made Me Q It @DevilmademeQit]

Good morning from Porkapalooza Edmonton BBQ Festival

[Devil Made Me Q It @DevilmademeQit]

All set for the rest of the comp season. Thank you #mapleleafcharcoal for your support! This is by far our favourite charcoal to cook with!

[Devil Made Me Q It @DevilmademeQit]

Home from Cabela's about to head to the Saskatchewan Rush game! https://t.co/5iU90xXDnp

[Devil Made Me Q It @DevilmademeQit]

It's a great day for BBQ! Stop by Cabela's for some free samples!

#kcbs #cabelas #gooutdoors

[Devil Made Me Q It @DevilmademeQit]

https://t.co/lZvHxlQaN8

[Devil Made Me Q It @DevilmademeQit]

Just finished doing some freezer inventory. We have lots of tasty meat for you to buy and put in your food holes.

Here's what we have from last weekend at Smokin Q:
-3x Half rack of ribs. 6 bones of side ribs. I... https://t.co/feBQsAqM6V

[Devil Made Me Q It @DevilmademeQit]

Just finished doing some freezer inventory. We have lots of tasty meat for you to buy and put in your food holes.

Here's what we have from last weekend
-3x Half rack of ribs. 6 bones of side ribs. I almost don't... https://t.co/YalowIeTJc

[Devil Made Me Q It @DevilmademeQit]

We are back and rested from Smokin Q at Lynnwood Ranch, it is one of the best venues been to and the BBQ on the Bow society did a tremendous job in running the site for the weekend. Thanks to @mapleleafcharcoal... https://t.co/bc8vS6xvdS

[Devil Made Me Q It @DevilmademeQit]

We are back and rested from Smokin Q at Lynnwood Ranch, it is one of the best venues been to and the BBQ on the Bow society did a tremendous job in running the site for the weekend. Thanks to @mapleleafcharcoal... https://t.co/XUqGQhGe6E

[Devil Made Me Q It @DevilmademeQit]

I posted a new video to Facebook https://t.co/EiYBz5FF8v