Devotay

Local Food, Worldly Flair: Iowa's premiere tapas & cocktail bar

[Devotay @Devotay]

Devotay will close for business after a final meal on New Years Eve. Reservations highly encouraged. Much love to all friends of Devotay.

[Corridor Business @CBJournal]

After more than 22 years in business at 117 N. Linn St. in Iowa City, the new owners of @Devotay restaurant say they will close the business on New Year's Eve and reopen later in January with a new name and concept. https://t.co/buTWfNoTbK

[Devotay @Devotay]

Devotay will be closed for dinner on Sunday, November 25 due to inclement weather. Stay safe out there!

[Devotay @Devotay]

Tired of waiting an hour to get your brunch table? Devotay takes reservations! 319.354.1001

[Devotay @Devotay]

Stop in and delight in a glass of sangria for just $5!

[Devotay @Devotay]

Kim's Margarita on special tonight! Jimador tequila and our own sour mix made with agave syrup. Only $7!

[Devotay @Devotay]

Tonight’s Feature Tapa - Octopus Bologna’s w/ Capelinni Pasta

[Devotay @Devotay]

Stop in for a cocktail tonight and check out all our lovely new improvements! It's still a work in progress but we're mighty proud of it so far.

[Devotay @Devotay]

Tonight's tapa feature: Risotto with grilled mussels, jamon serrano, and saffron.

[Devotay @Devotay]

tonights features: seared scallops & jamon with endive orange and manchego! & grilled lamb & beets with ginger plum sauce! Step out and enjoy our beautifully renewed space and a perfect glass of wine!

[Devotay @Devotay]

Have you been to Devotay lately? We have a fresh new look and fancy lighting! Come see us!

[Devotay @Devotay]

Celebrate the New Year early! Come to Devotay for a medium rare flat iron steak and a big glass of Rioja. And some chocolate torte of course.

[Devotay @Devotay]

We've got Chorizo Dumplings!

[Devotay @Devotay]

Stop down and try some bay scallops in a rich bechamel. So good with a glass of our French Chardonnay.

[Devotay @Devotay]

Tonight's tapa features: Scallop St. Jacques, and a chicken & olive roulade with endive and capers in a white wine broth.

[Devotay @Devotay]

Hey students! We have a nice quiet place to study with free wifi and 20% off all food items at lunch when you show your student ID!

[Devotay @Devotay]

When's the last time you enjoyed some sangria?!

[Devotay @Devotay]

Try our braised Pork Shank tapa with Anasazi beans! It's paired with pickled carrot strips for zippiness that we all love.

[Devotay @Devotay]

Patatas Bravas. Nuf said.

[Devotay @Devotay]

You're sick of turkey, admit it. Gather some friends and pop by tonight for some Paella instead!

[Devotay @Devotay]

Patatas Bravas, tapa of champions, leader of the proud, beloved savior of flavor, you're back baby! Come check out our new winter menu, many new items and a few old friends :)