The last project legendary Dom was working on was bringing Difara to Staten Island. Richie Holmes, owner of Juicy Lucy, has been working hard to perfect every recipe. We look forward to opening in April & carrying his legacy in SI NY. Thanks for visiting @NYorNothing
Brooklyn just lost one of the very fabrics of the borough. RIP to the GAWD Domenico DeMarco. It was always worth the wait. @difara🍕 https://t.co/1qpjNoV2xp
@difara I had my very first DiFara yesterday. It truly was the greatest pizza I have ever had. I’m so sorry for your loss and I’m truly saddened by the news. #Difara#pizza#brooklyn
@caro@difara@EaterNY@grubstreet@Gothamist Yes!!! I also remember the first time there watching him snip that basil over pizza! No more chopping basil for me ever again!
A true NY food legend and a genuine joy to watch at work... and lord knows there was plenty of time to watch while you waited, but it was worth every second. Utmost condolences to his family (@difara). Thanks, Dom.
I feel fortunate enough to have been made numerous pies by this absolute NYC legend
RIP Dom De Marco. The master of @difara pizza
I was just talking about you last night. How pizza made by the hands of the creator has so much more love.
The pizza world salutes you. 🤌🏼
Ciao.
I once waited in line for an hour for a pizza, as the chef, Dom DeMarco, tended it like a mother tending a newborn, finally sprinking fresh basil over it from a windowbox. It was sublime. RIP pizza master Dom of legendary @DiFara's in Brooklyn. https://t.co/xiozg1bbE1