DIAZ & SWAHN

Science & Trend Driven Food Consultancy specialised in Sensory Science & Insights |

[DIAZ & SWAHN @DiazSwahn]

VR FOOD https://t.co/asiJVfPc8s

[DIAZ & SWAHN @DiazSwahn]

Sharing our favourite #London #restaurants, find out the places you shouldn't miss! https://t.co/GxOKPJqKQx #LondonFood #VisitLondon #eaterlondon

[DIAZ & SWAHN @DiazSwahn]

Diaz & Swahn Are Using Sound to Change the Way Your Food Tastes https://t.co/7CKFFdby9m via @TheSpoonTech

[DIAZ & SWAHN @DiazSwahn]

SOMETHING FISHY https://t.co/F4MumLD90z

[DIAZ & SWAHN @DiazSwahn]

GASTRONORD 2018 https://t.co/yFDoDe8nrX

[DIAZ & SWAHN @DiazSwahn]

At the annual Varumärkesdagen in #Stockholm we premiered our latest trend talk || VISUAL CRAVINGS - how, why and what we will eat || Book your next talk below! #trendtalk #foodtrends #sensoryscience #visualcravings #diazswahn
https://t.co/y6FH93gT8O

[DIAZ & SWAHN @DiazSwahn]

Season #Greetings from us & our latest #news!: https://t.co/SBQdg2pAwN #foodtrends #sensorymarketing #foodinnovation

[DIAZ & SWAHN @DiazSwahn]

We caught up with Luis Ronzón, head chef at Ixi'im at @ChableResort in the Yucatan. https://t.co/gRjuyFt3DD #cheftalk #luisronzon #mexico

[DIAZ & SWAHN @DiazSwahn]

New #EATLIST on our blog || First one out features our favourite places to eat in Tulum ☀️🌮🌴🍤🌵||… https://t.co/xKIfJfifqZ

[DIAZ & SWAHN @DiazSwahn]

2017 MenuMasters Award winners, vegan By Chloe is menu trendsetter! https://t.co/2rKIBMBacN

[DIAZ & SWAHN @DiazSwahn]

Congrats @NewWaveFoods 👏👏 Hope to see your products in stores and on menus soon! 🍤 #vegan #futureoffood #plantbased #WomeninBusiness https://t.co/V8vg06d536

[DIAZ & SWAHN @DiazSwahn]

FoodbytES! SAN FRANCISCO https://t.co/cfAn7i8U0I

[Foodbytes by Rabobank @Foodbytes]

Check out our killer lineup for #FoodBytes SF! From bugs to #biotech – these #startups are the future of food & ag 😎 https://t.co/X1va7ZKYLC

[DIAZ & SWAHN @DiazSwahn]

We're heading to #Foodbytes SF! See you there?! https://t.co/hVlgNccK3H

[Foodbytes by Rabobank @Foodbytes]

Check out our killer lineup for #FoodBytes SF! From bugs to #biotech – these #startups are the future of food & ag 😎 https://t.co/X1va7ZKYLC

[DIAZ & SWAHN @DiazSwahn]

Check out what we've been up to these past couple of months. https://t.co/XbB4i2BgQl

[david chang @davidchang]

Studying the delicious food of Iraq, Syria, Iran, Libya, Somalia, Sudan & Yemen. Plan to see more of these food cultures on @momofuku menus

[DIAZ & SWAHN @DiazSwahn]

A Second Act for Pujol, Mexico’s World-Class Restaurant https://t.co/TVfblCPc4x

[Forbes @Forbes]

These #30under30 honorees are redefining the way we eat, drink and think about food: https://t.co/uTsolN8JEm

[Forbes @Forbes]

Announcing the 2017 #30Under30:
https://t.co/7YqbAeiliF

[DIAZ & SWAHN @DiazSwahn]

#Nonalcoholic #beverages are on the rise! Our first #article is out in #Mattrender Sweden... #alkoholfritt #trends #gottnyttår #newyear