Ridiculous when both moringa leaves and pods are used as vegetables in many countries. I’ve grown up eating both. The pods, called drumsticks, are delicious in dhal (sambar) and the leaves make a tasty side dish, cooked with onion and garlic and finished with some grated coconut.
FSANZ just banned Moringa leaf from being sold as food in Australia.
This is the same ‘miracle’ leaf that’s basically spinach for millions worldwide and has been eaten safely for 1000+ years. I’d never even heard of it before this.
Anyone here consume Moringa? This is extremely peculiar. 🤔
I love cardamom, especially in sweet dishes. Something I didn’t know was that cardamom is used a lot in Scandinavia. Learnt today from @SBSFood@adamliaw Destination Scandinavia bite size.
It’s been a hot week in #Adelaide with the mercury hitting nearly 40 °C today. So what’s for dinner? Something spicy of course! Spicy food actually helps the body cool down. That’s why warm countries have spicy cuisines.