Dig In

Growing. Cooking. Eating, Sharing. Learning.
Food for pleasure!
Food for health!

[Dig In @Dig_n_Cook]

Ridiculous when both moringa leaves and pods are used as vegetables in many countries. I’ve grown up eating both. The pods, called drumsticks, are delicious in dhal (sambar) and the leaves make a tasty side dish, cooked with onion and garlic and finished with some grated coconut.

[katy 🌸 @KatyKray73]

FSANZ just banned Moringa leaf from being sold as food in Australia.

This is the same ‘miracle’ leaf that’s basically spinach for millions worldwide and has been eaten safely for 1000+ years. I’d never even heard of it before this.

Anyone here consume Moringa? This is extremely peculiar. 🤔

[Dr Pooja Sachdev @ImDrPooja]

Dal alone is not enough !!
When you eat it the right way, it becomes complete protein !!

We Indians have been doing it for ages!!

[Dig In @Dig_n_Cook]

@valerie2350 I agree. Just made it. Easy and delicious.

[Dig In @Dig_n_Cook]

Turkish eggs at The Nest Espresso Bar + Kitchen. Absolutely delicious.
#DiningOut #Adelaide

[Dig In @Dig_n_Cook]

A good toasted ham and cheese croissant
Soho on Pirie, Adelaide

[Dig In @Dig_n_Cook]

Success after some trial and error! Air fryer spinach and potato bhajias (pakoras).

[Dig In @Dig_n_Cook]

@gardenknowhow I have tried many times to grow lavender. Each time, the plant died 😞

[Dig In @Dig_n_Cook]

Chicken stir fry stuffed sourdough buns

[Dig In @Dig_n_Cook]

Coffee art

[Dig In @Dig_n_Cook]

@rich_yorks Leavened naturally with sourdough starter 😊

[Dig In @Dig_n_Cook]

Happy Easter

[Dig In @Dig_n_Cook]

No, no, no! Just NO!!
https://t.co/JUh2GLwVnA

[Dig In @Dig_n_Cook]

Sprouted moong/mung bean curry. So good with with roti or puri.
https://t.co/Re8kei3gI9

[Dig In @Dig_n_Cook]

I’m eyeing the coconut ‘flower’ 😋👇

[Filipe Raibuse @FRaibuse]

Ending my 8 (working) days leave with primal diet at the farm.... Uto tavu qai dola qaqa yani yasana dua 'ena vara !!!!

[Filipe Raibuse @FRaibuse]

Making "Vakalolo" (a common traditional desert in Fiji) with my kids. #SundayDessert

[Dig In @Dig_n_Cook]

Made some gulgula with overripe bananas flavoured with cardamom.

[Dig In @Dig_n_Cook]

I love cardamom, especially in sweet dishes. Something I didn’t know was that cardamom is used a lot in Scandinavia. Learnt today from @SBSFood @adamliaw Destination Scandinavia bite size.

[Dig In @Dig_n_Cook]

Tomatoes. Fruit or veg? Either way, can’t beat homegrown, free from pesticides, vine ripened.

[MBC Foods 🍤 Caroline @MBCFoods]

Today's edition of Yorke Peninsula Food is now out! https://t.co/RycyehdT7R Special thanks to @ManhattanInter2 @a_colodonato @OldFashRecipes #food #foodie

[Dig In @Dig_n_Cook]

It’s been a hot week in #Adelaide with the mercury hitting nearly 40 °C today. So what’s for dinner? Something spicy of course! Spicy food actually helps the body cool down. That’s why warm countries have spicy cuisines.