dillon zeng

professional cooking level 3 @hughbaird . chef @roskirestaurant

[dillon zeng @DillonZeng]

Cod cheeks , pickled ginger ,wasabi mayo and seaweed powder https://t.co/130yckjGXJ

[dillon zeng @DillonZeng]

Strawberries 🍓 https://t.co/3nRJcCNsYL

[Röski Restaurant 🌹 @Roskirestaurant]

Due to the governments recent announcement we will be open MONDAY 2nd NOVEMBER & TUESDAY 3rd NOVEMBER as special days. Visit our website https://t.co/4F7iZlkhf7 to book your table now #lastsupper

[dillon zeng @DillonZeng]

Cream cheese ,white chocolate and raspberry @ Röski Restaurant https://t.co/YT4Xm0OZe3

[dillon zeng @DillonZeng]

Apple ,toffee yogurt , malt and spiced pain perdu @ Röski Restaurant https://t.co/4kTJd47UDq

[Röski Restaurant 🌹 @Roskirestaurant]

We’re allowed to stay open, for now at least. But we can’t continue without the support of our incredible guests. We have availability for this coming week! Please join us if you can.

[dillon zeng @DillonZeng]

@AntWrightChef Thanks chef 🙈 made them for kids snack , they loved them

[dillon zeng @DillonZeng]

Mushroom Steamed bao buns

[dillon zeng @DillonZeng]

@HawkeyeUofIA 🙏🙏🙏

[dillon zeng @DillonZeng]

@RoseAllegra Happy Easter rose !and your family @antonpiotrowsk1 from us🎊🐔🐣🐥🥚🥚🥚

[dillon zeng @DillonZeng]

@antonpiotrowsk1 @RoseAllegra @Roskirestaurant @LindaBryceland @PrivateMidwives congratulations chef! @antonpiotrowsk1 @RoseAllegra 😘😘😘😍😍🥰

[dillon zeng @DillonZeng]

@AntWrightChef @DaveJCritchley @lango1982 @lango1982 yes Barry 👨‍🍳👨‍🍳👨‍🍳

[L20 Hotel School @L20HotelSchool]

A big thank you to @antonpiotrowsk1
@Roskirestaurant for spending the day with our students . It was also great to see our ex student @DillonZeng return. Great to see him doing well 👏

[dillon zeng @DillonZeng]

@L20HotelSchool @steveotty Happy birthday @steveotty 🎊🎊🎊

[Röski Restaurant 🌹 @Roskirestaurant]

Shall we bring this dish back? Rose says yes. Chef isn’t too sure ... Welsh Wagyu steak, Barkham blue cheese & caramelised cauliflower purée.
Plated by @DillonZeng & Steve 🥩

[dillon zeng @DillonZeng]

Red mullet . Monkfish cheeks .tomatoes😍😍😍👨‍🍳 @ Röski Restaurant https://t.co/UGyJbEzPTp

[dillon zeng @DillonZeng]

@LeahJohnsonJM Well done Leah and best luck with your new job 👍👍👍👍👍👨‍🍳👨‍🍳👨‍🍳👨‍🍳👨‍🍳

[dillon zeng @DillonZeng]

@AntWrightChef Indeed chef 📝

[dillon zeng @DillonZeng]

And strongly recommend @hughbaird for anyone who wants to learn a new skills or move on with what they like to do in the future , #keepleaning

[dillon zeng @DillonZeng]

Here I am ! Here I am ! How do you do? 👨‍🍳👨‍🍳couldn't be here with all hard works from @AntWrightChef @lango1982 @steveotty and for the massive trusted from @antonpiotrowsk1 to put me in progress .really enjoy working @Roskirestaurant learn new things everyday 🌈🌈🌈

[Hugh Baird College @hughbaird]

Where are they now?
⁣
👤 Dillon Zeng from Bootle
🎓 Studied: Hospitality & Catering / @l20hotelschool
📍 Now? Chef @Roskirestaurant
⁣⁣⁣
💬 “You help run a restaurant that is open to the public. It was really rewarding to put in to practice all I had learnt in class.”⁣