the whole Tipping Discourse™️ kicked off by @grubstreet got me thinking about what happened to the movement among restaurant owners to improve wages. thanks to Amanda Cohen, chef and owner @DirtCandy, a no-tipping restaurant in Manhattan for breaking it down
On this week's episode of "So You Want To Run A Restaurant" we chat with Amanda Cohen, the owner of @DirtCandy, and take a dive deep into the thriving plant-based scene. Listen here: https://t.co/lEEaa9y33G #plantbased#restaurantindustry#restaurantlife
Melba Wilson, Ellen Yin, Erick Williams, and Amanda Cohen will be joining us on 10.18 at 11am ET for a discussion on fostering the next generation of hospitality professionals, presented in partnership with @OpenTable.
Register today at https://t.co/yROzakxNrT
Wordlebot is an asshole. It’s like the toxic friend you just can’t quit. You know it’s going to undermine you and yet you keep going back. Today it basically called me a waste of space even though I solved it in 3.
The RRF portal closed almost 1 year ago, leaving nearly 200K restaurants behind — and just last week, the EIDL program stopped processing applications. Now, these businesses have no other funding options and we estimate more than half could close their doors in the next 6 months.
BREAKING 🚨 We just got word from @SenSchumer that the Senate will vote next week on refilling the Restaurant Revitalization Fund (RRF). Call your senators now at 202-224-3121 and urge them to vote YES to #ReplenishRRF!
The vegetarian restaurant Dirt Candy is synonymous with chef and owner Amanda Cohen. Now, other chefs behind the scenes will get some of the spotlight https://t.co/gHwWS65ewT