Dirty Pages

Loved and well-worn recipes, and the stories they tell. Posting and sharing from Nashville: @cewall @jenniferjustus @erinbmurray

[Cindy Wall @CEWall]

“I want to make people think about their own kitchen ghosts. No matter who you are, you have them.” — @CrystalWilki. More here about #CrystalWilkinson's Nashville visit > https://t.co/s4S9jPCgVK

The Ghosts of Black Appalachia Visit Her Kitchen https://t.co/wPf6qAhVr4

[Charles Hunter III @thesaltedtable]

normalize vintage cookbook’s in coffee shops.📚👌🏾 #TSTinProvidence

[Dirty Pages @DirtyPgs]

You just KNOW this is a good banana bread recipe, right?!? Thanks for sharing, @ManuelZeitlin!

[Dirty Pages @DirtyPgs]

What the world needs now (and more of)...

Please watch these glorious films (and please consider supporting @grandmasproject).

[grandmasproject @grandmasproject]

A big thank you to everybody who watched the episodes, shared them and gave us some love.

We want to express our deepest gratitude to our partners @ruchequiditoui & @PFPauvres and their teams who helped to finance and promote this new season.

Stay tuned!

[Cindy Wall @CEWall]

What a story! What a collection!

https://t.co/rMlvvAB5VQ

[Kim Severson @kimseverson]

Happy Thanksgiving to this tweet.

[Encinitas Kick @EncinitasKick]

Mom’s old recipes a window into the past https://t.co/aaLh7pUCe3

[backseat fueko style @zoegmiller]

transcribing some old recipes for Continued Mental Stability

[Paul Couchman - Regency Cook @TheRegencyCook]

Isn’t there something special about a cookery book filled with someone else’s old clippings & recipes.

A book that offers time travelling possibilities?

[Cindy Wall @CEWall]

Waiting for illustrated grocery lists to make a comeback...

[Patrick Leary @PatrickLearyVIC]

@EmilyRNunn I feel compelled to make you a present of my late mom's recipe, in the lovely handwriting she learned in the Forth Worth elementary schools of the 1920s, for Congealed Mandarin Orange Salad. She liked to serve this to her bridge club as individual slices on iceberg lettuce.

[Dirty Pages @DirtyPgs]

Yes! Make the soup.

[Dirty Pages @DirtyPgs]

“This kitchen, it’s like—I don’t even know if calling it the Black Julia Child’s kitchen does it justice, but it is that important" re Dr. Jessica B. Harris @africooks.

Major good news...

[soulPhoodie @soulphoodie]

The Rebirth of the Ebony Test Kitchen, a Home for Black Cuisine https://t.co/zQDmIfwL5X via @NewYorker

[Omnivore Books @omnivorebooks]

OMFG

[Dirty Pages @DirtyPgs]

Never heard of Phila Hach? @jenniferjustus’s lovely @NashvilleScene piece is the perfect place to start.

[Nashville Scene @NashvilleScene]

The time Phila Hach cooked for scores of international dignitaries: Examining the legacy of local chef, and the work her grandson continues.
https://t.co/4PYwJGdNE3

[Dirty Pages @DirtyPgs]

👏👏👏

[Ashley Day @ashnday]

"It’s vital that we recognize how every recipe has an origin and an author." — @EmilySaladino via @WaPoFood https://t.co/8lgQKA3eKl

[Dirty Pages @DirtyPgs]

⬇️⬇️⬇️

[Emily Saladino @EmilySaladino]

“At their most basic, recipes tell you how to prepare something to eat. At their best, they are a tactile pedagogy that opens your mind when you hadn’t even realized it was closed before.”

I wrote about recipes for ⁦⁦@washingtonpost⁩ https://t.co/8kVoYE4HRm

[isawstephen @isawstephen]

New New(s) https://t.co/XguxpsfxTK